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  1. markf

    First Belly Bacon

    I had no idea that it was even possible to make bacon at home but I learned it here on the forum. I think I read every thread concerning belly bacon before even asking my local butcher to get me a belly. One ten pound belly for my first attempt. I cut it in half and drycured it with Tenderquick...
  2. markf

    NB Smoker Question

    I'm not quite sure where the best place for this is . I can get this smoker locally off Craiglist for $100 and was hoping I could get some opinions on whether it's worth it or not. The gentleman says it's around 3 years old.
  3. markf

    New from Buffalo

    Hello from snowy Buffalo. I'm Mark and I've been smoking sausage for a good bunch of years. It's time to learn more than sausage and reading here the past few weeks has been a great source of info as well as an inspiration. In the past few weeks I've made Canadian Bacon, Pastrami, and I have...
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