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This is the stuff from Frisco Spices (they are local):
https://www.friscospices.com/p-40-maple-sugar-cure-4lb.aspx
I only bought one pound though. Thank you all for replying!
I've read many others methods for curing bacon from this forum. I bought a maple cure this morning from a local place, and he said I only had to cure for two days, flipping ever six hours. The one I bought was intended to be a wet cure, but I don't have the space in the fridge, and he said it...