Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Crosscut Short Ribs
In the Meat business here in Calif., these are called & sold as KS Short Ribs. KS stands for kosher style, meaning the tough lifter meat has been pulled from the top of the rib. Makes for a very tender rib!! Richard -
ham cuts ?
Pretty good description, but to clarify, a bit more.. The full ham first off, is whole hind leg of the pig, removed from the carcass partially skinned, then cured;. If the ham has been cut in ½, the upper cut (towards the ass of the animal) would be the Butt end of the ham. The lower cut... -
Here I am, another newby!!
Wow, great reception here. We just enjoyed a delicious smoked Pk Butt last night, and I know it wouldn't have turned out nearly as well as it did without some of the terrific receipes I've found on this site. Thank you, Richard -
Scrub Oak for Beef?
Hounds, cute!! Yes, those short bushes do gobble a bit, and the darn things won't leave the area until just before Thanksgiving. I don't have a clue why, but in any case, they do seem to get a little nervous starting in Sept. I do love the smell of Smoked Turkey about then also!! Thanks... -
Here I am, another newby!!
Thanks guys!! I'm already enjoying the benefits of joining this forum. You guys have a ton of knowledge, and beleve me, I don't mind picking up the nuggets of wisdom left here. Thanks again, Richard -
Scrub Oak for Beef?
Finding dead scrub oak isn't going to be a problem around here, though with winter they all look dead. I will go out with the chain saw tomorrow, and lop off enough for a years supply, and until they season (will be stored in the shop) will continue to use Mesquite & Apple wood. Gotta love... -
Here I am, another newby!!
Hello All: My name is Richard, & I’m a retired Meat Man. I owned a meat packing plant in Southern Calif. for many years and now I’m enjoying the good life (but really hate paying the retail prices for meat!). I have GOSM and love to smoke Trout, Wild Turkey, & bacon wrapped Elk. I certainly... -
Scrub Oak for Beef?
If all Oak is good (I like that answer!!), I'll just go out and cut down a few and give it a try. I have thousands of these things, and am sure happy to hear I can use them. I simply didn't want to ruin the Tri Tips tomorrow. Thank you, Richard -
Scrub Oak for Beef?
Sorry, I'm so new here I don't have a clue about "Roll Call". I will stumble around for a while, but I will find it. Thanks for the answers. Below is a photo of my front yd, with lot's of Scrub Oak (the shorter brush being "Scrub Oak"). Thank you, Richard -
Scrub Oak for Beef?
Hello: Newby here, but have spent some time searching the forum for answers to this question. If Oak works well for larger cuts, wouldn't Scrub Oak work just as well? I have acre's of S.O on my property, and hate spending the $$ for packaged wood chips. If S.O. would work well in a gas...
