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Hi to everyone!,
I know it's been a year since I've been on here, but my whole life has moved up to New Jersey and I've been very busy with my new job, new house and my family
I just wanted to stop by and let everyone know that I'm back! Might be slow to go forward, but at least I'm back in...
Hey guys and gals! In about two or three weeks I am going to attempt to build a new smoker. It's called a hammerhead. I have found all kinds of pictures of what one looks like and even some step by step instructions as well as the CAD curve for the cut, however none of the sites that I found...
Over the Thanksgiving Holiday my brother-in-law approached my wife about getting me to smoke a whole hog soon. I told her as long as he helps me finish my big smoker I would be happy to try one. The only problem is I don't have any idea as to how to start. First were do I find a hog, what...
This is one of the recipes I tried this weekend for the "throwdown", but decided on my other recipe instead. Hope you all will try this, it's different and very, very delicious!
Here's a Q-View and recipe to follow:
INGREDIENTS:8 cups chicken stock8 slices bacon, chopped1 lb leeks...
I made Jeff's Pastrami recipe last week (Pastrami is my favorite lunch meat!)
I won't bore everyone with the details, since this was in the latest newsletter. I'll just try to impress you all with my Q-view!
My Ingredients!
The Rub!
Before The Fire!
Ahhhhhh......Perfection!
Get In My...
Ethylene glycol kills in even small doses and this is the primary active ingredient in common antifreeze and should be avoided at all times. You can not guarantee that you will get it all and if you plan to feed friends and family with this thing you should stay away.