Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ndtiger

    question about mods

    what does the hose clamp tighten around?
  2. ndtiger

    Smoking whole chickens

    because I was smoking other meats and I dont like my chicken to be OVER smoked.....if that makes any sense.
  3. ndtiger

    Smoking whole chickens

    i did not have a thermometer on my smoker then. I put the oven on 220 and brought it up to temp
  4. ndtiger

    Smoking whole chickens

    smoked some whole chickens. Had them on the smoker for about 2 1/2 hrs. and then wrapped them in foil and finished them in the oven. Brought to 175 and pulled them and let them rest. The breasts were okay but the thighs and legs were tough and stringy. What should I do? What do you guys do?
  5. ndtiger

    leaving meat in roasting pan

    can you leave your meat in aroasting pan while smoking? Thought I saw somebody on BBQ Pitmasters do that last night. I also thought I saw somebody trim the big fat layer off the top of their butt before smoking? Is this usual? Also do you smoke fat side down or up or does it matter?
  6. ndtiger

    moppin suace?

    what is this? I see it sometimes and dont know what it is referring to.
  7. ndtiger

    smoker conversion

    Has anybody ever converted their charcoal smoker to propane?
  8. ndtiger

    Pork loin question

    What internal temperature am I looking for? Dont want it really read but dont want it dry.
  9. ndtiger

    Pulled pork question

    low and slow?????
  10. ndtiger

    Pulled pork question

    I am going to smoke two 10 lb. butts tomorrow. I will smoke them for about 7 hours, then wrapp in foil and put in oven for about 6 hrs. at 230 degrees. I then want to put them in a cooler for about 7 hrs. Will this be okay?????
  11. ndtiger

    Pork butt marinade

    Thanks. Had some great pulled pork in Wears Vally, TN. this year and they said that they marinade theirs in Mojo. I had never heard of marinading a butt myself.
  12. ndtiger

    Pork butt marinade

    Does anybody here marinade their pork butt before smoking or do they just use a rub?
  13. ndtiger

    How long will it last?

    Char-Broil with side box, Kingsford briquettes, 45 degrees outside
  14. ndtiger

    How long will it last?

    How long will my fire last in a side firebox before needing to add charcoal?
  15. ndtiger

    Water or not???

    Do I use a pan of water with my new Char-Broil smoker or not. Always did with my kettle type but dont see many folks on here using it with a smoker with a side fire box.
  16. ndtiger

    another newbie

    Hi everybody. Been smoking for about a year now. really love doing it. I started with a Brinkman kettle type but now I have a Char-Broil type with the side box. Have not fired it up yet. Trying to get any useful info about it. Love the site
  17. ndtiger

    Char-Broil questions

    thanks for the link
  18. ndtiger

    Char-Broil questions

    I have just purchased a Char-Broil smoker/grill...the one with the side box. I have been using a Brinkman kettle type. I see that this new one does not have a water pan. Is this common with a smoker with a side box? Is a water pan not needed? What do you recommend to place in the bottom to...
Top Bottom
Back
Clicky