Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So my brother in law has an annual chili cook off contest with the family & neighbors. Two years ago I won on a whim with a regular chili but it was crazy hot with habaneros. Last year I won with a smoked pulled pork chili with chipotle peppers. This year I wanted to try something different...
Trim the fat cap off. If you're grilling - keep it on. If you're smoking, trim it off. Smoke gets to the meat and you have a nice edible crust all the way around. This comes from Jeff's newsletter and I followed his recipe to the T last weekend and it was awesome!
Hey Raptor,
I can't take credit for the beans. It's actually Dutch's recipe and I found it on this forum. If you search for Dutch's Wicked Baked Beans you'll get the original thread. I thought it was a sticky but I couldn't find it. Below is the recipe...
Here's Dutch's baked beans - enjoy...
I've been wanting to try a smoked tri tip ever since I received Jeff's newsletter describing his smoke of this cut of meat. I live in a somewhat rural part of North Carolina so I had a challenge finding someone who knew what a tri tip was, never mind finding someone who could order one for me. ...
Thanks to everyone for the kind words. I was really happy with the results and I used a pound of the pulled pork to make a nice pulled pork chili this afternoon.
Happy New Year to all of you!
fpnmf - I've got a couple of temperature probes that I insert in the meat and run the thermocouple wire out of the smoker. The thermocouples plug into a transmitter and I can take the receiver with me to monitor the meat temps and the temp inside the smoker. Yes, the thermocouple wires do lift...
Thanks for the kind words. I hope it didn't sound like I was complaining about the time it took to smoke these butts. I was just surprised at the how long it did take. I was very pleased with the finished product.
Subotai - the wind was an issue. Not sure what it was like in Charlotte on...
I call this one epic because of the time it took for these butts. I wanted to try a couple of pulled pork chili recipes so the first step was to make some pulled pork. I got 2 butts weighing in at a total of 14.25 pounds. I shot each one with some pork butt marinade, then covered them in...