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A while back, I posted some pics of a wine barrel I picked up. I will be competing in a wine barrel smoker contest cooking Tri Tip in August. I finally finished it last weekend. Here are pics of the build in process.
Lots of sanding involved along with cleaning up the bands
Screws added to...
Spent the weekend at a comp in North Platte NB. While there I was wandering around between cooks, I came across a team that was cooking in wine barrels.
They were beautiful. They had 3 they were using. (Pork, Brisket, and Ribs).
After talking to them for a while, they mentioned the local Winery...
Asked my granddaughter (See avatar) what she wanted to eat on her second bday. She said Papa's ribs. I was thrilled. There were supposed to be 5 kids at the party but when the parents and neighbors found out I was doing ribs, now I have 30 adults and 8 kids coming. I didn't want to disappoint...
Wasn't going to fire up the smoker this weekend. The family is in Dallas for the weekend and I'm left to fend for myself. As usual, this forum got the mouth to watering and I couldn't resist. Nice thing about a Traeger, easy to fire up and it is always TBS.
Had some BB waiting their turn on the...
A friend highly recommends BRITU (Best Ribs In The Universe) rubs for ribs. Has anyone ever tried it??? I'm partial to Jeff's rub but always open to new ideas. Here is the link.
www.randyq.addr.com/recipes/britu.html
Put a shoulder on this morning. Couldn't go a weekend without smoking something.
Made up an injection of 1 cup Apple juice 1/2 cup Yoshidas, and 1/2 cup Worcestershire.
A little Pig Squeal Rub from Ruffs BBQ and into the fridge for the night. First time I have tried this rub. It is not a...
I will be traveling to Perth and Adelaide in the next couple of weeks. Are there any Australians out there that can give me some BBQ places to eat??? I'm sure there are better places than Outback.
Man I wish this place had spell check
Got up early and put a full packer on the smoker this morning. No prep pics from last night. Sorry.
It was injected with Butchers BBQ brisket mix and apple juice. Coated with a a rub from a competitor friend of mine. Into the fridge for the night then on the smoker at 6. Will update with...
Izzie has had rib meat many times. She is certainly a carnivore. This time she got the whole thing. She was in heaven. After sucking that bone down, she had a second! Makes a Grandpa proud.
Think this will be my new avatar.
For thos of you that know me, I am a pellet smoker and proud of it. However, I am in the market for a trailer mounted smoker for a small catering business. I do not have the facilities to build my own. I am looking at the Lang 60. Anyone have any other suggestions on a smoker this size??
Thought I should put some pics up for my adventure today.
Made up a marinade for the chicken.
Into the fridge for a couple of hours.
Decided to try another Fattie.
Always looks good up to this point.
On to the smoker with some of Momma's beans. As usual, my fattie came out...
Once again I am attempting a brisket. They always seem to kick my butt. I have added some Qview I think.
The brisket spent the night marinating in Pirates Gold, AuJus, and Hot sause. Then Treager Prime Rib Rub was applied. Put on the smoker this morning early. With luck it will be dinner...
Hi,
My name is Dave Stout and live in Frederick, CO. I have been smoking meat with a propane smoker for years. Recently I purchased a Treager 075 and a whole new world has opened up for me.
I am now on a quest to become a CBJ then Master judge and Table Captain. With luck and a little courage, I...