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  1. denver dave

    Hello from Oklahoma

    Welcome aboard. Sounds like you are well on your way.
  2. denver dave

    Trying to find Tri Tip

    I order all of mine from the local butcher. I have seen them at Costco from time to time. They were pretty small. Saves on trimming.
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  5. denver dave

    HavaBBQ Lake Havasu City AZ... anyone else attending?

    HavaBBq is probably a lot warmer but I am heading to WinterQ this year.
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  7. denver dave

    best beer for BBQ

    Coors Lite for me.
  8. denver dave

    First time smoking beef ribs

    I smoke beef ribs often. I do mine at 225* for 5 hours. No foiling or panning. I pull them when they are tender, similiar to doing brisket. I start checking for tenderness after 3 1/2 to 4 hours.
  9. denver dave

    My 1st St. Louis cut spares

    Well done!!! I think I like the trimmings as much as I do the ribs.  I also am fond of sweet rubs on my ribs. Oh Heck, I'm just fond of everything cooked in the smoker!!
  10. denver dave

    "Traeger BBQ070b "lil Tex"

    That is a pretty good deal. My neighbor just bought one. I tried to talk him into the TEXAS but he decided to go small. He is kicking himself now.  You will love it no matter which version you buy.
  11. denver dave

    Wine Barrel UDS build with heavy Qview

    Good idea. With the intake so far above the fire, I do not have much control. Got lazy and figured I already had a big hole so why not use it.
  12. denver dave

    Wine Barrel UDS build with heavy Qview

    Thanks Dutch. I'll take a look.
  13. denver dave

    Wine Barrel UDS build with heavy Qview

    I also  plan to build a Beer barrel smoker and a Whiskey barrel smoker.
  14. denver dave

    Wine Barrel UDS build with heavy Qview

    A while back, I posted some pics of a wine barrel I picked up. I will be competing in a wine barrel smoker contest cooking Tri Tip in August. I finally finished it last weekend. Here are pics of the build in process. Lots of sanding involved along with cleaning up the bands Screws added to...
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