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  1. mudinchev

    First try at making jerky in the smoker

    Still learning my self but every thing I have read you want to keep your temps under 140 any hotter and you are cooking it not drying it.
  2. mudinchev

    Second prime rib in the works

    Ok here are the results: Rib.......mmmmmmmm Taters.......well, I prefer to throw them on the grill while I am cooking something else that takes about an hour, there was a bit too much smoke on them for me, actually the meat could have used a little less smoke as well but still.........WOW. ...
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  4. mudinchev

    newby from the northwest

    Another NW newbe here welcome aboard!!
  5. mudinchev

    Second prime rib in the works

    Well, its done a little sooner than I had planned only took 3 hrs to hit 140 with a cooking temp of 220 so I am having to finish off the spuds in the oven hopefully they will be done by the time rib is done resting.
  6. mudinchev

    Second prime rib in the works

    Decided to try some potatoes with a sea salt/spicy seasoning rub along with it this time and I also have 2 cans of apple juice to help add a little extra steam, loaded up with some chunks and a few chips.......ready to go!!
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  11. mudinchev

    Second prime rib in the works

    I am still trying to figure out the posting in this site so bare with me if something looks wrong.  This time it spent 48 hrs with the seasoning on it and i rubbed it down with EVOO first (not sure what difference it will make but it sounded good)
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  13. mudinchev

    Second prime rib in the works

    http://www.smokingmeatforums.com/forum/thread/86265/first-ever-prime-rib#post_409493 Here is the link from a couple of months ago I am taking lot of pictures this time.
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  16. mudinchev

    First ever Prime Rib.

    I could taste the seasoning almost half way threw......thats why Im going to try 2-3 days next time "end cuts all the way threw"!! Next time I will be sure to get some good pics! As good as that was I wont be able to resist doing another one for very long!
  17. mudinchev

    First ever Prime Rib.

    First off sorry for no Qview, got carried away after carving the meat. Anyway thanks to those who posted their processes on here it gave me the info I needed to make this a sucess....no... I mean a GREAT SUCESS!! As for seasoning I used the one from Spokane Spice(see pic). I covered the...
  18. mudinchev

    Prime Rib Mistake

    This is funny!! As I was preparing to smoke my first ever rib roast, I read the thread looking for hints and ideas. Well I made the same mistake you did. 5lb roast almost didnt feed 4 adluts and 2 kids (kids didnt eat much). That was the best I had ever had!!
  19. mudinchev

    New to the boards

    Rip...That you?? The same guy I have seen cook up some great grub over a camp fire from time to time??
  20. mudinchev

    Newbie from Estacada Oregon!

    Great looking set up! Nice to see another NW guy here!!
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