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  1. Reverse Flow Smoker

    Reverse Flow Smoker

    • dant
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  2. _IGP7111 copy.jpg

    _IGP7111 copy.jpg

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    • Album: Reverse Flow Smoker
  3. _IGP7078.jpg

    _IGP7078.jpg

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    • Album: Reverse Flow Smoker
  4. _IGP7075.jpg

    _IGP7075.jpg

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    • Album: Reverse Flow Smoker
  5. _IGP7073.jpg

    _IGP7073.jpg

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    • Album: Reverse Flow Smoker
  6. _IGP7072.jpg

    _IGP7072.jpg

    • dant
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    • Album: Reverse Flow Smoker
  7. _IGP7071.jpg

    _IGP7071.jpg

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    • Album: Reverse Flow Smoker
  8. _IGP7070.jpg

    _IGP7070.jpg

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  9. dant

    Reverse Flow Smoker

    Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" steel fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork...
  10. dant

    Reverse Flow Smoker

    Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork butt...
  11. dant

    Reverse Flow Smoker

    Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork butt...
  12. dant

    Reverse Flow Smoker

    Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork butt...
  13. dant

    Reverse Flow Smoker

    Reverse Flow Smoker This is a very nice smoker built from a 125 gallon air compressor tank 1/4" fire box. Holds temperature even from one end to the other or can be adjusted to keep one end at a higher temperature. I will do this some times when cooking chicken at one end and ribs or pork butt...
  14. dant

    First smoke of the season on the first day of Spring.

    I finished building this smoker late last fall so I only have about 4-5 smokes on it...So far I'm lovin it....The ribs where very good but on the down side they didn't last long.
  15. dant

    First smoke of the season on the first day of Spring.

    • dant
    • Thread
    • Replies: 8
    • Forum: Pork
  16. ribs.jpg

    ribs.jpg

    • dant
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  17. smoker2.jpg

    smoker2.jpg

    • dant
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  18. smoker.jpg

    smoker.jpg

    • dant
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  19. dant

    cooking for 55 questions

    Thanks for the answers. Should I cut the ribs into individual pcs. e.i. 1 rib per portion?
  20. dant

    cooking for 55 questions

    I am cooking for 55 people this weekend both adults and kids. I have 9 racks of baby backs, 2 Boston butts for pulled pork, and 20lb of chicken, and hot dogs. Others will be bring sides. I plan on cutting the ribs into 1 rib portions. My q1questions are: 1. Is cutting the ribs in 1 rib...
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