Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. big country

    When To Pull The Meat ???????

    Hey Guys, As some of you know I will be doing a BBQ for my work on Friday. I have planned on cooking the pork butt on Thursday, refridgerate it on Thursday night, and then warm it back up in the smoker on Friday Morning. So here is my question, would you pull the pork on Thursday night and then...
  2. big country

    Rub Recipe

    Hey Everyone, I have a question with regards to rubs. My dad just recently had a 4 way heart bypass and I am just finishing up my smoker, and he is anxious to eat some of the Q. The question that I have is that he cannot have a ton of salt. I was curious if anyone had any good rub recipes that...
  3. big country

    Can I Do It ???????

    Ok, now I am not sure if what I am attempting to do is a Cardinal Sin or not but, later this month I am going to be smoking some brisket and pork butt for my work's company BBQ. It will be my smoker's maiden voyage. So here is the question. If I take an 8 lb. butt and cut it into thirds will it...
  4. big country

    Chimney Question

    Hey Everyone, I am almost done with my build, (sorry for not posting pics, but I will try in the near future). But here is the question that I have. The build consists of a 250 gallon propane tank and a 24"h x 30"w x 30"d firebox, I built this as a reverse flow smoker and I am not sure how far...
  5. big country

    Hello To Everybody!!!

    Hey everyone, I am relativley new to the site, I have been searching around over the last month or so and all I have to say is "WOW" what a great site. In the next week or so, I am planning on building my own wood smoker on a trailer. Already have the trailer, and a 320 gallon propane tank and...
Clicky