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  1. praire fire

    Venison Bacon: question on potential modification

    We did that to a friend of mines bacon and it turned out great added just enough sweet maple flavor to the bacon.
  2. praire fire

    Electric Or Propane

    For the times I smoke sausage, usually 100 lbs at a time, I use propane. I also like propane for pepper sticks and deer bacon. Like the man said it's all about recovery time. When it comes to ribs, brisket, butts charcoal, to me, is the only way to go.
  3. praire fire

    How much Pepper

    Is it a 25# batch? ! would start with 1/4 cup and fry up a piece and see what you think. You can always add more if needed.
  4. praire fire

    Sausage casings

    I read somewhere that if you add vinegar to the water you soak sausage casings in it will make the casings more tender. Just curious if anyone has tried this and if it works.
  5. praire fire

    What is your smoking project for 2010?

    Never made a fatty before, that will be a have to do this year. Also would like to smoke fish, and try a venison ham.
  6. praire fire

    how did santa treat y'all?

    Got an early Christmas present in Sept. The goddess said I needed a new stuffer so she got me a F. **** 12# stuffer. Today she said she is tired of watching my son mix sausage by hand and bought us a LEM 25# meat mixer. God am I one lucky man.
  7. praire fire

    Grinders

    Went with the 3/4 HP Cabelas. Had it about 4 years now. When things do get bound up it's nice to have a reverse.
  8. praire fire

    New guy from up north

    Been lurking on this forum for a while. Love all the information you can get here. I've been making sausage and smoky treats for almost 30 years. Lots of trial and error, mostly error. Deer and pork sausage, deer bacon and dried venison are a few of my favorite things to make. Looking forward...
  9. praire fire

    Meat mixers

    The LEM is a 25# model. Don't really mix batches bigger than that.
  10. praire fire

    Meat mixers

    I have a cabelas 3/4 horse grinder. I was wondering if anyone would know if you could use a LEM meat mixer with it. Looks to me that they would match up.
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