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I had the pleasure of cooking 3 turkeys in the 500 gallon reverse flow I recently finished building.
I was sure glad to have my smoker inside on a cold rainy Thanksgiving day. I took ideas from several people here and combined what I liked with my own ideas and the final product was...
I thought I should post a few pictures of my 500 gallon reverse flow smoker I recently finished building. I have a few cooks under my belt with thing now and I couldn't be happier! I love cooking on this thing it works perfectly and using a stick burner over my propane setup makes such better...
I did my first chicken in my 500 gallon reverse flow smoker I recently finished building.
I have done teriyaki chicken before and most of the time it turns out extremely salty and I finally figured out the soy vay veri veri teriyaki sauce I use needs to only marinate a couple hours, any longer...
I know guys have tried this before but I have not seen any info on how well they worked after it was done. I think hood hinges off a older full sized truck would be very cool over counter weights and I am seriously considering it for my 500 gallon reverse flow build. My smoker has 2 doors and I...
I have been working on my first smoker build for a while now and while I was searching other builds looking for ideas and info one thing came up over and over, people like myself asking for help about the size and style of their builds.
I was wondering if there could be a beginner forum for...
Well I decided to start a new thread on my build since my recent schooling from the calculator has completely changed my build. I removed the wood stove I thought I would use as a firebox after finding out it was less than half the size I needed and the FB to CC opening was no where near large...
I am in the process of my first build and was a little late looking at the calculator for my build. I know my firebox is too small and I plan to correct that in the future and I am continuing with the rest of the build. Reading the calculator threads gives me a headache I am glad there are...
I was smoking about 45lbs of pulled pork for a big Christmas lunch with my co-workers last week and after about 4 hours I realized my temps where NOT anywhere near where they should be! After going over my smoker and gear I realized my remote temp reading device was not working correctly. The...
I have been using this sauce for a while now and I like it much better than Yoshidas You can get it Costco and man does it do a job on Chicken (or just about anything else)
So take some of this......
add it to this.......
do this for 24 hours.....
and put here @200* for about 4 hours...
I had a bunch of friends over on saturday so I made up 3 Fatties for breakfast and since we would be working on trucks all day I threw in a pork shoulder for dinner
It turned out great!!! This was my first try at a pork shoulder (or anything large other than a turkey) and I was happy with it...
I had a bunch of friends over Saturday morning to work on trucks at my shop and I decided to make breakfast so I whipped up 3 Fatties
One was waffles and syrup (this is what my wife likes and I gotta make her happy)
the second was egg,mushroom,onion,peppers and CoJack cheese
number three was...
I had a party with my diesel truck club last weekend and a few guys (who are members here) fired up our smokers for the pot luck. Here is what we did.
Mark Smith made a huge batch of awesome ribs and NWDave made pulled pork and a big batch of baked beans and cole slaw!!!
I made a couple kinds of...
Last weekend I had a big party with a group of my Diesel truck friends and a few of us (who are all members here) did some smoking for the pot luck
I did a bunch of chicken and tried a new way of doing it.
I did a about 7lbs of boneless skinless breast meat and about the same ammount of...
I am looking at a couple different meat grinders on e-bay and wanted to see if anyone has used either of these or has any input on what brand or type to buy?
I looked for a food processing area and did not see one so I posted here. Please feel free to move to the correct area if needed.
Here are...
Well my search is over!!!!!!!!!!
A few days ago while driving North to look at a wrecked truck I was helping a guy with I noticed a small Propane outfit with a bunch of old tanks in one part of their yard. SOOOOO I was telling my buddy Ben we need to check this out and see if we can score a...
I marinaded some boneless skinless Chicken thighs in Yoshida's and minced garlic and tossed em in the smoker with Alder @225* and mopped them with the leftover Yoshida's.
They turned out great!!!!
After some TBS
and done
A couple members have asked me where I get my Pickled habanero garlic for my ABT's and this is the place http://www.garlicgourmay.com/ They have great stuff. Just thought I would share a good thing. This is a local Washington state company and they have booths at the fairs ect.....
I have used...
This is my second turkey (I did this one for a friend) he had an extra turkey from Thanksgiving and asked me smoke it for him. It was a big bird 20lbs so I was a little leary but he brined it for 24 hours and I got the smoker ready at 7:00am @260* and we tossed it in after adding some Huges dry...
I cannot believe how the more stuff I smoke the more I like it
The ABT's turned out great!!!!!!!!!!
I used all Japaleno peppers and made the stuffing with....
Cream Cheese
Cheddar Cheese
some seeds from the peppers
several cloves of Habanero pickled garlic this stuff is the goods!!!!!
mixed...
I am deserately trying to find tanks to build a couple smokers. I am in Arlington Washington but willing to travel if I have to. I am looking for at least two 250 gallon (appoximate) and two 50 gallon for fire boxes. I have searched all over locally with no luck. If any of you know anyplace I...