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Q view for meatloaf and chicken breasts
What a difference a week makes. Last Saturday morning, it was 12* with 8" of snow on the ground in Nashville. Today, it's 65* and I am outside in shorts and a t-shirt. The pics are of bacon covered meatloaf (3 lbs ground chuck + 1 lb sausage) and finishing up smoked chicken breasts on the grill... -
Meat Loaf smoking question
This Saturday, I plan to smoke meatloaf for the first time. Here is my potential problem. I have an electric Brinkman smoker. The grill racks are small, round and have a lot of space between the rows on the rack. I am afraid that the meat will fall between the cracks while it is cooking. I... -
My first brisket
I have lurked on this site gaining advice for several years, but haven't posted in a long time. Tomorrow morning, I will be up bright and early to smoke my first brisket. Since buying an electric water smoker six years ago, I have smoked numerous butts, ribs, chicken.... Even though I am just... -
First Time Posting
I have enjoyed using this forum for several years, but this is my first time to post. I have been smoking meat for several years in an inexpensive Brinkmann electric water smoker. I bought it a few years ago as an entry smoker just to see if I enjoyed it. I have also used it with charcoal...
