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  1. redneckchef

    few more smoker pics

    if you would like to drive it mi. i have a place for you to stop and cook overnight no charge. looks great
  2. redneckchef

    turkey and pork

    just looked at turkey and pork loin turned around turkey to diff. angel looks vary good i hope my buddy randy thanks me for staying up all night doing this bird for him & family a few beers will do the trick will [post pics. when daughter gets out of bed to show me how i still do not...
  3. redneckchef

    Smoke #2 Tri-Tip

    looks vary good if i could i give points
  4. redneckchef

    Oak for Brisket?

    john oak is a vary good to smoke with just about any food if u would to like swap some mes. letme now
  5. redneckchef

    turkey and pork

    the rub i made is a little do dark when i looked it looks a little on the burnt side .it is dong fine but looks dark smels good i am going to put pork loin on in 3am smoke for 7 hrs at 180to 200 it is snow and rain going to be hard to keep temps. up so i have to go look at smoker to...
  6. redneckchef

    turkey and pork

    heres some pics of what i am going to do tonight i could not talk my friend into doing two smaller turkeys so im doing a 23 lbs turkey. ive done alot of 20 lbs turkeys for him but anyways heres the pics prior of going on the smoker.im gunna do a 3 lbs pork loin roast with this.starting the...
  7. redneckchef

    Underground Pig

    yes it is watching pitmaster yesterday and wounder how do you get smoke flaver when pig is wraped in tinfoil from start to finish
  8. redneckchef

    Smoked Venison Shoulder...self serve style?

    thats looks greats if i can im going to get down to my s.i.ls place just south of wichita hopefully she can do me something close to that makes my mouth water just looking cant wait
  9. redneckchef

    Underground Pig

    high cowgirl just wounder if you ever tried to wrap the pig in bannanna leafs i did a few years back came out great have not been able to find any in s.e mich . 20 years can not find in my area would love to do again makes for some tender smoke
  10. redneckchef

    What else do you suggest I make out of this butt?

    if you do gyors maybe you might try to put a little lamb in greeks does all the time great stuff a little more $ butt vary worth it
  11. redneckchef

    What The ?

    ron i tuna and salmon fish from the greatlakes to louisanna walleye in between rival has not held up for me food saver has been a very good to me i caught a130lb tuna plus two 80 to 90lbs laster year the rival died after a few bags it was fairly new 1 yr had to make dash cabelas get new...
  12. redneckchef

    wood swap

    i have some applewood i would like to swap for some peachwood. Does any one want to swap?
  13. redneckchef

    My First Ribs and can't figure out how to add qview with iphoto.

    i would like why alsos
  14. redneckchef

    pork loin stuffed with veggies and rapped with bacon...yum

    heres the future red neck chief heres the sample of what i started and then the kids came over but i never did get a pic of the finished product.when we get the finished product and figure out how to put it on this than i will put more on later. pork loin divided and stuffed with red peppers...
  15. redneckchef

    Deer Ham Internal Temp

    150 is what i shoot for med. to med.rare. i would put deer on top rack. deer cooks vary fast compared to beef or pork. hopes this helps.
  16. redneckchef

    Newbie question about bones for dogs

    i have a big dog a great dane we let him eat any bones he deems neacery
  17. redneckchef

    Can you Make Pulled pork w/o a smoker...?

    im am new this fourm but if i had to i would take some coals from your wood burner and put them in your smoker after they became coals and then i would put the wood you plan on smoking with in the burner to smolder then put in your smoker 1 to 1.5 hrs. then foil 2.5 to2.5 comes out great...
  18. redneckchef

    roll call

    I did a whole chicken yesterterday nastey wind cooked for one hour oak wood and cheery then in oven for two daughter said 8 my criqit got to love her
  19. redneckchef

    How did you come up with your screen name?

    my great friend next door said how do know if you have a redneck living nextdoor when he has two smokers and portajon in the driveway at the same time
  20. redneckchef

    roll call

    We got hit with the wind and cold blast but no snow yet to speak of were looking for ice to go fishing . I learned what a fatty was off of this site. my first one turned out to be so so. hoping that my next one will be great.I will be sending pic's of my smoke salmon in which people tell me...
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