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  1. ruonfire

    Looking for tri-tip do's and don'ts type of advice

    I make tri-tips all the time on the Weber kettle. We like it with a medium to heavy amount of rub, fridge overnight if you can. Slice thin against the grain, I usually make 2 good size tips and they are both gone in one sitting. 3 hungry kids.
  2. tritips.jpg

    tritips.jpg

    • ruonfire
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  3. ruonfire

    Boneless Turkey Breast

    Costco has them, both plain and one that is a rosemary herb marinade.
  4. ruonfire

    Weber 18.5 Inch Smokey Mountain Cooker

    FYI- Just saw the WSM 18.5" on sale at Home Depot for $169. (regularly $299)
  5. ruonfire

    Grill for my MIL

    I have the Weber Spirit and it is great! Easy to use and clean. Has a thermometer built in the lid too.  Target had them on clearance for $199. Yesterday, Lowe's had them for $499.
  6. ruonfire

    Another new SMF member

    Welcome! I often smoke tri-tips on my Weber 22.5" kettle, love it!
  7. ruonfire

    Tacos Al Pastor

    Wow, that looks tasty!
  8. ruonfire

    Tri Tip sale in SoCal

    I'll have to pick some up, thanks!
  9. ruonfire

    My simple UDS Cart

    Sounds good.  One thing that I want to do is add some kind of slideout basket under the work areas.
  10. ruonfire

    My simple UDS Cart

    Ha Ha!  I think I would've gotten slapped and punched.  
  11. ruonfire

    My simple UDS Cart

    Thanks all for the compliments!
  12. ruonfire

    My simple UDS Cart

    Thanks guys, I guess it is my little man corner! Hopefully, one day I can have some type of outdoor kitchen w/ sink.
  13. ruonfire

    My simple UDS Cart

    Hello,  Here are some pics of my cart. I used an old Charbroil propane BBQ that I was going to throw out. Removed the main lid and side burner, painted it and added some table area. I did have to attach the cart to the UDS with L brackets to make it sturdy. Thanks for looking!
  14. UDS Cart.jpg

    UDS Cart.jpg

    • ruonfire
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  15. ruonfire

    When smoking on a UDS...

    Thanks to you all for the info!
  16. ruonfire

    When smoking on a UDS...

    I've just seasoned my UDS and about 1.5 hrs into the seasoning I realized that not much of my hickory chunks have even begun to smoke. Should smoke be early on when cooking? Or is a little smoke throughout the smoke time ok? I plan on smoking tri-tips and baby back ribs and hopefully pulled...
  17. ruonfire

    My First smoke

    Tri-tips are my favorite!! Smoke them for about 2.5 hrs on my weber grill and they always come out tasty.
  18. ruonfire

    Which Smoker should I get for my husband for xmas?

    Great posts everyone! I'm searching for my first smoker and this is very helpful to me as well.
  19. ruonfire

    New Member from California

    Thanks guys for the warm welcome! Or should I say smokin' welcome!
  20. ruonfire

    New Member from California

    Hello everyone! My name is Rudy, I live in Rancho Cucamonga California. I'm 34, with a beautiful wife, 3 amazing children, & 2 dogs. Self employed - I do Graphics, Banners, & Signs. Totally new to smoking meat and I stumbled upon this site because I am currently on a search for a real grill...
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