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  1. crpngdth2001

    First Bacon in awhile

    Yea, I'm lucky to see $4.99-$5.99/lb here as well at Sams/Costco. Can't get them anywhere else here.
  2. crpngdth2001

    Holding cabinet build thoughts

    None of the sausage recipies I have ever followed have required heat above 180* max to avoid 'fat out', and many are a bit lower. I'd use the element that's there and a smoke generator of some sort (amazen tube, tray, mailobox mod, or smoke pistol).
  3. crpngdth2001

    raised beds

    Same here.
  4. crpngdth2001

    CPAP Advice

    I had similar issues when I tried to adjust to a CPAP machine. I tried a dental appliance, which I also had trouble with. Ultimately, I had to have surgery - which was a miserable experience. It has corrected the issue - but it was a painful and long recovery due to all of the work done. They...
  5. crpngdth2001

    First long cook

    The last one where I tried 48 hours was 'mushy'. I wouldn't go beyond 24 hours, IMHO.
  6. crpngdth2001

    Snack Stick Smoking Question

    I have a Meadow Creek BX25 smoker, and use KBB when smoking. I’m planning on a dedicated MES40 unit with PID when I find a used one, but have a question until then. Can I cold smoke snack sticks and/or summer sausage with my Amazen Tube for several hours (3-4), then just sous-vide them to final...
  7. crpngdth2001

    Shoulder Baaaaa

    Done this once and headed for a 2nd so I feel your pain. Best wishes for a speedy recovery!
  8. crpngdth2001

    Issues with Masterbuily

    I've been looking around for a Gen1 MES40 that's dead to do exactly what you described above to make a dedicated smoker for sausage, snack sticks, summer sausage, etc.
  9. crpngdth2001

    Peppered Kippered Dried beef

    Thanks for the link to Jackson Brothers, ordered 5lb to give it a try!
  10. crpngdth2001

    Issues with Masterbuily

    I had the same issue on my last Masterbuilt, electronics lasting about 18 months (outdoors AND covered). Went on eBay and found a new display/control, and swapped it out. I think I paid about $30 shipped. After that, I started moving it into my shed and back out to use it - and it stayed working...
  11. crpngdth2001

    Full weekend

    Nice deer!
  12. crpngdth2001

    Cost of making beef jerky from store-bought meat

    Wait, a lisinopril allergy? I take it also, and have had this weird dry cough for like 2 years now - and my doctor never mentioned it could be a lisinoprol allergy!!!!
  13. crpngdth2001

    Cost of making beef jerky from store-bought meat

    I'm on Amlodipine at 5mg, they tried to take it to 10mg and my feet went to 100% asleep/pins and needles and they reduced back to 5mg and added hydrochlorothiazide (only 10mg so far) and it has been helping me as well. I'm thinking I will end up at about 20-25mg on it as well.
  14. crpngdth2001

    Firehouse Biscuits & Gravy

    Way too much flour for me. With 1lb sausage, I generally use 1/4 cup flour and 3 cups milk.
  15. crpngdth2001

    My "Outdoor" Kitchen Tour

    I just don't have to words to describe how awesome this is!
  16. crpngdth2001

    Sleep...or more appropriately lack of...

    I'll be honest here, I suffer from Severe Anxiety and related panic attacks, which I know are far from being Bipolar, but it somewhat similarly affects my sleep (or lack thereof). I had chronic insomnia for nearly 15 years, falling asleep at wheel driving TO work in the am, sleeping in my car at...
  17. crpngdth2001

    Sous vide in cryopac

    I've done the same at least a dozen times, no issues for me.
  18. crpngdth2001

    Smoked Turkey - My first go!!

    I smoke mine for a couple of hours (max) then move to oven to crisp and finish. I get a better (at least visually) color, crisp skin and great taste.
  19. crpngdth2001

    waltons ?

    Nothing but good experiences with them in the past, although I haven't ordered from them in a year or so.
  20. crpngdth2001

    Another VacuumSealersUnlimited thread plus VacMaster review

    Is there a new code for April?
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