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  1. nwdave

    Bradley racks

    Anyone have a good online source for Bradley smoker racks similar to the ones I see Jeff posting in his newletters?  I've tried locally and all they want to do is sell me the whole smoker.  Any assistance would be appreciated. ~Dave
  2. nwdave

    Ski Practice

     For those of our membership who don't know the joys of winter skiing Ski season is here! Hence, the following list of exercises to get you prepared: 16. Visit your local butcher and pay $80 to sit in the walk- in freezer for a half an hour. Afterwards, burn two $100 dollar bills to warm up...
  3. nwdave

    A Helping Hand

    Once again, winter comes either raging in or is someone else's problem.  It's tough for all but especially so for the senior citizens who are no longer able to help themselves during these stressful times.  What we might consider just a little snow or ice may be a mountain to those who may have...
  4. nwdave

    New Groups forming every day.

    Well, practically not every day but they're forming up.  I wandered over to the "Forums Groups" and noticed that we're getting quite a collection of special interest groups.  I've also noticed that some members, both old heads and newbies are apparently reluctant to jump on the bandwagon and...
  5. nwdave

    Groups, groups, groups.....What about us?????

    With all these new groups popping up all over this site, it's hard to keep up with which one is which.  BUT I didn't see one for WSM's.  Now I saw one for UDS.  I joined the GOSM group because that's where I started and my GOSM holds a special place in my outdoor kitchen.  WSM owners unite.  We...
  6. nwdave

    Dedicated to all the Old Pharts and the Cruisers

    I've seen the ages of many of this sites members and I know for a fact that this will take many down a very nostalgic trip into our youth.  If you had your drivers license in the '50's and '60's, you were very popular.  If you didn't, you knew somebody who did, because you wanted to be cool...
  7. nwdave

    Forest Fire - Omak, Washington, in Dave Omak's neck of the woods

    Just a prayer that the forest fire in your area doesn't threaten you or your neighbors. Your neighbor on the wet side of the mountains, ~Dave
  8. nwdave

    A Groaner for Sure Stop me if you've heard this one

    After Quasimodo's death, the bishop of the Cathedral of Notre Dame sent word through the streets of Paris that a new bell ringer was needed. The bishop decided that he would conduct the interviews personally and went up into the belfry to begin the screening process. After observing several...
  9. nwdave

    Family Smoking Shootout in Parker Colorado

    After all the previous mentions in various threads, kinda sorta mentioning the Family Smokeout where the young bucks try to show up the old man, it's finally happening, today as a matter of fact.  Sit back and enjoy the ride because thanks to many members on this site, I've sharpened my skills a...
  10. nwdave

    WSM Gurus: Got a question about temp hikes later in smoke

    I just did my 3rd major smoke last night .  Here's the details of that smoke. WSM 22.5 Charcoal Ring:  Full to rim with Kingsford Comp. Small Can in center for reception of hot charcoal.  Can was filled to top.  Tall tomatoe juice can, by the way. WSM brought up to 200*, all vents wide...
  11. nwdave

    Where's that Snoopy happy dance when you need it? A WSM is on the way

    SWMBO has granted permission:  A WSM 22.5 is now in the immediate future (like maybe Thursday).  My SIL has a connection and we'll have it shipped to his house (my temporary quarters for a vacation, until they can't stand us anymore).  I expect to have this unit well smoked and broken in before...
  12. nwdave

    Getting ready for the Colorado Family shootout

    Got to get some cheese ready for Colorado. I left out the part about cutting up the blocks of cheese.  Today I smoked up  blocks of Swiss, Sharp Cheddar, pre-chopped cubes of Med Cheddar, slices of Monterey Jack and Pepper Jack.  I cut the large bricks of Swiss and Sharp Cheddar down into cubes...
  13. nwdave

    More Grilled Tomatoes

    All I can say is erain made me do it.  I just had to try out his suggestion for grilled tomatoes.  My variation is that I used Mexican blended cheese (that's what I had on hand) and some fine chopped bell peppers (the rest of the peppers ended up in the dehydrator, waste not, want not).  Meat...
  14. nwdave

    Variation of Dave Omak's Party Snackies

    Was inspired to do something similar to Dave's smoked summer sausage favors for his poker night crowd.  Cash and Carry had some packages of sliced pork roll and of course, I just had to try something with them.  I used the same technique Dave did, that is:  smoked at 225 with apple smoke applied...
    • nwdave
    • Thread
    • Replies: 5
    • Forum: Pork
  15. nwdave

    Since the BBB wagon is still in town, it's my turn

    Well, thanks to a lot of excellent information, tutorials and just plain get off your sitter and get with it encouragement, finally got busy packaging the stuff.  First up is: First lesson is to make sure the camera is set up correctly for outdoors......  Anyway that's 19.91 lbs of pork butt...
  16. nwdave

    Just A Simple Soldier

    This is what Memorial Day is all about:  The Bobs, Jimmeys and Johns and now the Janes and Marthas.  At least one day of the year, we can give this much. JUST A SIMPLE SOLDIER He was getting old and paunchy and his hair was falling fast And he sat around the Legion telling stories of the...
  17. nwdave

    Char Siu aka Chinese Barbecue Pork

    This is a follow-on to Festers and DaveOmaks Char Siu experiences.  Dave expressed some concern about getting some smoke into the pork in a cold smoke manner, then proceeding.  Since my wife devours the store bought version, I figured I'd get this sorted out and see what it's like when the...
    • nwdave
    • Thread
    • Replies: 26
    • Forum: Pork
  18. nwdave

    Member on line/not online problem yet still signed in.

    IE9, VISTA PC System. Several times today, after creating a rather lengthy response to threads, I hit the submit button and discovered, nada, nothing, Checked the online/offline and found I was offline, yet I'm still signed in and can periodically post.  It's getting rather frustrating.  Now, I...
  19. nwdave

    COSTCO Brisket ID help please

    Ok, now's the time for some ID help.  Saw 3 of these "Briskets" in the COSTCO meat aisle.  I've snapped several Vues to hopefully get enough help to tell me what this is.  I suspect that it's a flat, but......it's only 6 lbs +.  The other briskets I've seen, both on this site and in another...
    • nwdave
    • Thread
    • Replies: 9
    • Forum: Beef
  20. nwdave

    The Living Cookbook 2011

    I just joined the ranks of those on this site who use Living Cookbook (LC) to maintain their recipes in.  I know that Scarbelly, ShooterRick and BarbieQueen are also users and was just curious how many others are using this cookbook.
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