Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. auggie1969

    Heating Element

    This was designed for the Bradley Smoker but it supposedly works fine without it. I am going to finish wiring it up over the next few days. I will let you know how it works out.
  2. auggie1969

    Heating Element

    Here is the diagram that I am going to use. I was told it works well. Power cord female end(to smoker) goes to the heating element. Power cord male end (to generator) goe to your power. I have attached the diagram. Here is the link to the guy's website who designed this...
  3. auggie1969

    Heating Element

    I am at the same place in my build but I have just ordered a PID, SSR and thermo coupler. http://auberins.com/index.php?main_p...&products_id=3 http://auberins.com/index.php?main_p...&products_id=9 http://www.auberins.com/index.php?ma...roducts_id=101 It all came to $80.00 with shipping. Next...
  4. auggie1969

    MES - Need More Smoke

    I've had an older model MES for about 5 years now. I had the same problem. Sometime i would get great smoke (higher temp) and sometimes I would have to fight uit the whole time. I finally gave up and bought a Smoke Pistol. Now this thing rocks. I can cold smoke now to. Just my 2 cents...
  5. auggie1969

    I have the fridge...Now what?

    I found and purchsed ($40) a 1951 GE refridgerator. All metal/porceline inside and out. I don't think I will need to do any additional metal work excpet the bottom to deflect heat and drippings. What's my next step? This is my first try at a homemade smoker. I currently have a MES and I use...
  6. auggie1969

    Doing a brisket AND a shoulder...HELP

    I would smoke the shoulder on Saturday. I have a MES and a shoulder that size is going to take upwards of 12 hours. Unless you plan on staying up real late on Sunday, do it saturday. The MES can be a bit frustrating trying to keep the smoke going once you have added wet chips after a few...
Clicky