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  1. chriss

    2.5 pound split breasts - need help

    I have a couple of split turkey breast from jennieo that are 2-2.5 pounds. I am looking at smoking them but now sure how long. I am guessing they will only take a couple of hours at 250 with my MES. I plan to put a rub and skin and inside skin. No time for a brine. Any tips would help such as...
  2. chriss

    Naked Sticks and Sausage

    I have seen a few post of people doing naked sausage and sticks and forming them by hand with various methods.  I am wondering if anyone has tried to do it through their sausage press or sausage attachment on grinder.  If you have tried it can you let me know how it worked out and if it was...
  3. chriss

    Beef/Pork Mixture Question

    When you mix Beef/Pork with your wild game such as Vension do you get trimming from a butcher and grind it yourself or do you just use ground Pork or ground Beef. I am just looking for the best and somewhat cost efficient way of doing it.  
  4. chriss

    Salmon Question

    Can I smoke Salmon with Skin on one side or is it best to remove all skin to let the smoke get in. Also some basic instructions on a simple smoke for just a couple of servings of salmon would be appreciated.
    • chriss
    • Thread
    • Replies: 23
    • Forum: Fish
  5. chriss

    Finishing sauce question

    I want to use the finishing sauce in the sticky but can not find Tony Chachere's Cajun Seasoning. What is a good alternative to this? Also has anyone tried Lawry's chicken & Poultry Rub that you can get at Sam's Club. I am thinking of giving it a try with a few extra ingredients. Thanks in...
    • chriss
    • Thread
    • Replies: 8
    • Forum: Pork
  6. chriss

    New 40" MES with window

    I have a couple of questions as I will be getting this for Xmas and am pretty excited. First time smoking will be with it. I am hoping to do something Xmas day with it and plan to do a pre-cooked Ham with it since you can do that in 3-5 hours. Have a couple of questions so I can prepare...
  7. chriss

    Masterbuilt or Bradley

    I am debating on Masterbuilt stainless steel digital smoker or Bradley black self feeder. This is my first smoker and they are priced the same about $300. Bradley pros from what I see. Auto Feed chips, Temp gets up to 320. Cons are cost of chips, temp gauge is sliding type and not able to...
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