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I need some help please. My mom asked me to smoke a turkey breast for her Sunday School class, problem is she bought 2 boneless turkey breast. I need help on how to keep them moist and about how long I should smoke them. They weigh 3 lbs a piece.
Just took off 2 smoked hams. I rubbed both with bbq seasoning and then put Jack Daniels bbq sauce on 1 and the other I used mixture of brown sugar, honey and pineapple juice. Foiled them and letting rest. I will reply after I try them. Hope they turn out good.
I need some help. I did a 8lb pork butt today in my 30" MES. I'm use to doing butts over wood smoked grills. How do I get the bark on the outside of my butts using a MES?
I plan on smoking some wings and drumettes tomorrow in my MES. Can someone tell me what temp I need to cook them at and how long. I have done them before on a wood smoker but this is my first time in a electric smoker. Thanks in advance for your help.
Ok gang I need some help. Tomorrow I'm going to smoke a 7.59lb spiral cut ham in my MES. I need to know how long to smoke it, temp for the smoker and temp for the ham. Also wil Hickory and Apple chips be good to use. I looked at Jeff's recipe for smoking a ham and I see he put his in a pan to...
Hello all, just purchased a 30" Masterbuilt Electric Smoker. Already smoked a Turkey and turned out good. Today trying pork tendorloin. Ran accross this forum and can tell this place is going to help me BIG TIME.