Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
charcoal vs wood for heat
Hello to all. I recently purchased a Char Griller charcoal grill with the side firebox. I have been using a propane smoker but decided I'd like to try a true wood smoker. My question is do I use lump charcoal to obtain my heat, then throw wood chunks on for flavor or just go with the wood for...- dolphage2
- Thread
- Replies: 15
- Forum: Wood Smokers
-
red oak flooring for smoker
My son just had red oak flooring put in his house. I have a lot of the scrap pieces and wanted to use them for my smoker. The installer said it was raw oak and was not treated with anything. After he installed it he stained it and sealed it himself. Does anyone out there know for a fact that raw...- dolphage2
- Thread
- Replies: 5
- Forum: Woods for Smoking
-
red oak flooring for smoker
My son just had red oak flooring put in his house. I have a lot of the scrap pieces and wanted to use them for my smoker. The installer said it was raw oak and was not treated with anything. After he installed it he stained it and sealed it himself. Does anyone out there know for a fact that raw...- dolphage2
- Thread
- Replies: 1
- Forum: Woods for Smoking
-
newbie smoking his first tenderloin
Greetings to all and Happy New Year. I will be smoking my first pork tenderloin tomorrow and was wondering how long should it take at the 210-225 degree range. I'll be soaking it in a brine solution tonight and would like it done by 6:00 pm. Thanks Randy -
trying to perfect a homemade smoker
Greetings to all. My name is Randy from Troy, MI. I have a home made terra cotta pot smoker that I recently made and seem to be going through some growing pains on how to perfect the cooking process. First of all some info about the smoker: I bought a 17” pot and a plate that fits snuggly on top...
