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Yes, I know this is a Smoker's Forum. Earlier when I mentioned about how I wrapped the babybacks in plastic before wrapping them in foil someone asked why the plastic didn't melt. Since then I've searched all over the internet trying to find a temp that I could use as a standard for judging...
Probably somewhere in the huge archive is the answer I'm lookin' for but I've been readin' till my eyes want to pop out. I'm going to make all the recommended mods you fine folks have learned over the yrs. Take one day and just go through CG and do everything. Is there a particular brand, model...
I have a CG-SFB, none of the modifications are done yet as the smoker is in storage till spring...however...what are your opinions/experience with using the Minion Method for larger cuts of meat like brisket. Do the unburned briquettes impart an undesirable flavor, and is this method the right...
Last summer a good friend of ours that has a habit of buying great stuff/toys, using them a short period of time, and then selling them in a garage sale for next to nothing but still in like new condition was selling a CG-SFB. The cover looked like it was right out of the box. Come to find out...