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  1. cciusa

    Quicky pork tenderloin

    Looks really good. And a very nice thing of you to do for your friend in this difficult time.
  2. cciusa

    Newbie in MD

    Nice meetin' ya.
  3. cciusa

    Just ordered my big block!

  4. cciusa

    Pork Chops

    Done in 2 hrs at 200-250 with Hickory and Apple wood. I guess i will eat dinner twice today.
  5. cciusa

    Pork Chops

    And the pork chops is in the smoker. Will post qwiev in a few hours.
  6. cciusa

    pork chop?

    At what temp do i smoke them and how long will it take aprox, what kind of wood??
  7. cciusa

    Pork Chops

    Ok, it's time to smoke some pork chops. 4 pieces @.6 pounds each. Advice and recepies welcome. How/ what do i do, folks??
    • cciusa
    • Thread
    • Replies: 4
    • Forum: Pork
  8. cciusa

    Baby Back Ribs prepping

    Finally done and turned out good.
  9. cciusa

    Baby Back Ribs prepping

    And we just started smoking. Another buddy joined in and now we are smoking 6 slabs.
  10. cciusa

    Baby Back Ribs prepping

    LOL.
  11. cciusa

    Baby Back Ribs prepping

    As promised i am posting the first pictures of this weekend's smoke session. 3 slabs of baby backs weighing in at almost 9lbs. Will marinate overnight and then smoke with Hickory/Apple mix.
    • cciusa
    • Thread
    • Replies: 10
    • Forum: Pork
  12. cciusa

    Pork Shoulder

    What ever i smoke i will be sure to post pictures. SOMETHING WILL GET SMOKED !!!!
  13. cciusa

    Pork Shoulder

    Well, i am gonna have to change my plans a little. A very good friend of mine asked me to smoke some baby backs for him for a dinner party on Saturday so i will be doing that instead. But i still really wanna try the shoulder.
  14. cciusa

    Pork Shoulder

    WOW. And WOW again. That looks FANTASTIC. If mine could turn out half that good looking i will be a happy camper. My wife works at a irish restaurant so we always have Guinness in the pantry (one of my favorite beers). Will print this and start preparing. Any idea of the size i should use in my...
  15. cciusa

    Pork Shoulder

    Ok, i am thinking i might smoke a Pork Shoulder this coming weekend. Any ideas are welcome. Injections, marinade, rubs ???????
    • cciusa
    • Thread
    • Replies: 23
    • Forum: Pork
  16. cciusa

    Super Bowl Prep and Qview

    Must Go To Oregon !!!
  17. cciusa

    Best Baby Back Ribs EVER..

    Yeah, i was at 200-235 all the way.
  18. cciusa

    Best Baby Back Ribs EVER..

    Soysauce, veg. oil, lemon juice, brown sugar, minced garlic, ginger,pepper and honey. I wish i would have taken some pictures.
  19. cciusa

    Best Baby Back Ribs EVER..

    Ok, i FINALLY have the confidence to say that i FINALLY got the Baby Backs right. They were EXCELLENT. 2 hrs regular, 2 hrs wraped in foil with a little Apple juice and then 45 min or so till complete. Marinated them overnight and added Honey to marinade and coated Ribs 15 min before complete...
    • cciusa
    • Thread
    • Replies: 14
    • Forum: Pork
  20. cciusa

    Christmas party W/Q-view

    How did you make it look, and prob taste, that good?? Time, heat??
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