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  1. mnduckhunter

    Injecting whole chicken and other chicken questions

    I have done this with beer can chicken that I grilled. My question is, How long and what temp do you smoke it at? I'm using a Cajun Injector electric smoker. I believe it only gets to 275 degrees I believe. I have 9 whole chickens to try and smoke up. These range from 5 to 8 pounds. How...
  2. mnduckhunter

    First try at making jerky in the smoker

    Going to try and make some jerky in the smoker. I am using hamburger and a jerky gun. I have never used one. Any tips on using them? What temps and length of time do I put it on the smoker? I have an electric smoker so keeping the temp right is pretty easy. I want to try to make it all on the...
  3. mnduckhunter

    something i made tonight

    I injected it with some cajun injector creole butter, and I put some different spices on it. I used apple juice instead of water and sprayed it with apple juice every few hours.
  4. mnduckhunter

    Rib rubs

    Going to make some ribs tomorrow. What does everyone use for rubs? I can't have it too spicy because the wife will be eatting it also.
  5. mnduckhunter

    Goose breasts

    I took a few goose breasts and soaked them in some hickory BBQ over night. I have the the smoker going now at 225 degrees with some apple wood. This is my first attempt at smoking. I will post some pictures tonight.
  6. mnduckhunter

    newbie from Minnesota

    My name is Jason and am from MN. Just got a smoker for a christmas gift. It's a cajun injector electric smoker. I have it going right now curing it as the instructions directed. hopefully i am able to learn some stuff from this site.
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