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Hi folks, i'm not trying to steal their recipes. I was just stunned when I tasted their smoked chicken (everything else is great also). Does anyone know tips on cooking extra moist and soft chicken? Not stringy or even a little dry. I'm just saying their chicken was super soft, pink(hickory...
hey everyone! My name's Antonio and i'm from california. I have a charbroil offset smoker. I say I discovered the art of smoking meat about 9 months ago. I've been trying to get as much info as I can and thats how I landed here. I can see there's a great ambient here and hopefully we can share tips.