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  1. superscifi12

    first smoke - loin

    today I smoked a 4lb loin on my 7in1. I didn't do any Qview as I was not sure it would turn out OK. Smoked it for approximately 4 hrs at about 225-250 with a fairly strong rub made of things I had already. It was black pepper, salt, garlic powder and onion powder. I over cooked it a little...
  2. superscifi12

    Hi from Iowa

    Hi all new here, just been reading and lurking. I don't have a smoker yet but am working on it. I have a neighbor at said I could have a masterbuilt, it's polished well used but missing a small door on the lowest section, looks like it is set up for charcoal I think it might have a propane...
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