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  1. geno

    Going to make my first fatty tonight. Question?

    1/3 venison 1/3 burger - lean 85% 1/3 ground - pork Veggies - Onions, red peppers, zucchini shredded Jack cheese. Question - I'm planning on cooking to about a 159 internal temp. About how long do your fatties take? I'm planning two hours but don't want to plan to short of a cook as the...
  2. geno

    Fig tree wood

    I had a huge Fig tree that I pruned way down this fall. I cut what I could into small enough to fit in the wood box of the horizontal smoker. Has anyone ever used fig wood and if so how did it turn out. I'm thinking of trying it as soon as it cures.
  3. geno

    Intro and hello

    Hey guys, Just wanted to stop in to say hello, my name is Gene Osteen I live in Tallahassee Florida and am friends with Pinneywoods and Grouper Sandwich. My brother, Gator_56 is also on the board although I think he is currently a lurker not a poster. I have a Brinkmann Pitmaster that I am...
  4. geno

    Modification help/Thoughts

    So Grouper Sandwich approached me the other day about making a few modifications to our Brinkmann Pitmasters. What we want to do is make them a reverse flow. I'm thinking change the location of the stack to the top of the cook chamber next to the firebox and braze/weld a 1/8 inch piece of sheet...
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