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I ended up pulling the trigger on a Smoke Hollow 40" Smoke-Tronix Electric Smoker and wanted to provide my first impressions since I had never seen one in person and didn't find a lot of info online about them.
A little background - I have been smoking foods as a hobby for a while. Got my...
After many years with my MES 30" gen 1 smoker (guessing it has been around 8 years), I am finally considering upgrading. The main reason I am looking to upgrade is capacity. There have been too many times that friends were coming over and I just couldn't fit enough food in the smoker. With...
What do I do if my brisket internal temp shot up way faster than expected? It was at 180 degrees after only 4 hours.
I picked up a 10.1 pound prime brisket from Costco. I am having some friends over later today, so I estimated that I wanted it to be ready at 5:00pm. I know the amount of time...
I'm making pulled pork for the first time today. I bought two butts that are just over 7 lbs each at Costco. I heated the smoker to 225 degrees and put both butts in the center racks of my MES at 5:00am this morning. The temp probe for the meat is in the lower butt. When I first put the meat...
Hi All,
I'm new to the forums. I got my first smoker (Brinkman charcoal smoker) a little over 15 years ago. I was never quite happy with temperature control. I used it until it rusted through and then got rid of it when I moved several years ago. I have been charcoal grilling since, but...