Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. brooker

    Boston Butt Pulled Pork (Step by Step)

    Dinner time
  2. ready to eat 001.JPG

    ready to eat 001.JPG

  3. brooker

    Boston Butt Pulled Pork (Step by Step)

    I'm pulling it now and will let it sit in the cooler for 30-45 minutes.  I need a beer and the butt is 210 degrees.
  4. ready to come off 001.JPG

    ready to come off 001.JPG

  5. brooker

    Boston Butt Pulled Pork (Step by Step)

    I've been at 240 all day.  It helps it's 72 degrees outside.  Its been in foil for about an hour and I'll be checking it for temp in about another 40 minutes
  6. brooker

    Southern AZ

    Hello All, I am brooker from southern AZ.  I have lurked here for years and have finally  gotten the nerve to post. I have Chargriller and a Weber. I'm currently smoking a pork butt which I'll continue to update with pictures in Bear' thread Regards
  7. brooker

    Boston Butt Pulled Pork (Step by Step)

      145 Degrees after 3 Hours
  8. 3 hours in 001.JPG

    3 hours in 001.JPG

  9. brooker

    Boston Butt Pulled Pork (Step by Step)

    Been lurking for awhile lots of great info.  Butts are $1.49 lb so I prep one last night and put in in the smoker.  I'll keep you posted through out the day.   brooker
  10. Boston Butt Pulled Pork (Step by Step)

    Boston Butt Pulled Pork (Step by Step)

  11. Pork Butt 001.JPG

    Pork Butt 001.JPG

Clicky