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I've been at 240 all day. It helps it's 72 degrees outside. Its been in foil for about an hour and I'll be checking it for temp in about another 40 minutes
Hello All,
I am brooker from southern AZ. I have lurked here for years and have finally gotten the nerve to post. I have Chargriller and a Weber. I'm currently smoking a pork butt which I'll continue to update with pictures in Bear' thread
Regards
Been lurking for awhile lots of great info. Butts are $1.49 lb so I prep one last night and put in in the smoker. I'll keep you posted through out the day.
brooker