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Hey guys,
I went to "the city" (aka Reno) with the spouse unit and stopped at COSTCO. They had a bunch of BBRs and she stated, "can you cook these on the drum for Playoff Weekend?" What is a guy to say... No... I want Brats and Hot Wings?
Anyway, I think I can pull this off. I have been...
Cut the tomatoes in half, combine in a large plastic with EVOO and minced garlic... place on hot oiled grill for 15-20 minutes, add seasoning (I used Mike's, Shake Like Heck!)... I cut the tops off the garlic and hit the cut ends with EVOO...
Roast the peppers...
... pull the tomatoes and...
This was the best $9.00 my wife ever spent at Williams-Sonoma. Prior to getting this jalapeno pepper corer, I used to spend what seemed like an hour removing the seeds and membranes from peppers with a thin blade knife, rubber gloves and my index finger.
With this tool, I cut the tops off...
This was my first FATTY! It turned out great! Why did I wait so long?
1 pound bulk breakfast sausage, 4 jalapeno peppers (cored and sliced), 2 green onions sliced thin, several pieces of shaved colby-jack cheese and seasoning.
This was smoked at 250*-275* for two hours (Internal temp 185*)...
Wow. What a site you folks have assembled. I have been lurking here for a few months and finally registered.
I have been grilling for several years. I grew up in Western Kentucky where Mutton is the BBQ. My first dealing with a smoker involved a R2D2 (a prototype ECB???) looking rig with a...