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  1. bigoledude

    Brisket sitting, smoker stuck at 150 degrees

    Thanks Dutch and others. The weather service missed this one. The cold did move in but, the rain stayed and didn't move out. I was prepared to build something a little larger than your nice-looking wind break. Mine was/is gonna be two full sheets of treated plywood. Treated, because it will...
  2. bigoledude

    Brisket sitting, smoker stuck at 150 degrees

    My brisket is sitting on the counter having been marinated and rubbed for several hours. The temp outside has dropped to the high 40s and, the wind is blowing around 20mph. My GOSM won't get any hotter than 150. Whenever I read where y'all had trouble getting up to 250 degrees, I assumed it was...
  3. bigoledude

    Fatties for gifts? Wood question?

    I will try using some Louisiana-style ingredients in my fatties. Some of my options are alligator, crab meat, shrimp or, even some Redfish! I wonder how oysters would hold up inside a fattie? Young nutria and wild duck is definitely in the future. For now, I will be forced to use store-bought...
  4. bigoledude

    Helleaux From Louisiana

    A friend just gave me his Smoky Mountain smoker. I immediately started to search the web for some guidance. Presto! I'm here. One problem already. I have tried to copy-n-paste Jeff's articles and, they show up on my "WORD" page a weak gray text. And, I cannot change the font color in the same...
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