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  1. zeddy

    Pellet smoker VS Bradley smoker?

    Those were GMG gold blend. It's a bad picture. It not pellet dust, it's dried rub, the thick skin does't allow it to absorb into the meat.
  2. zeddy

    First attempt at cheese

    I couldn’t wait. I opened one of my first batch. Wow is it smoky. Not ashtray just very very flavour intensive. It smelled up the whole kitchen as soon as i broke the vacuum seal.
  3. zeddy

    First attempt at cheese

    Thanks for that, I assumed they were all the same.
  4. zeddy

    First attempt at cheese

    Three hours at around 70 deg, these ones came out a little lighter. Only burnt one pan of chips too. Off to the fridge for two weeks.
  5. zeddy

    First attempt at cheese

    I'm going to order a smoke tub but in anticipation of Xmas I put another load on. This time I managed to lower the temp to 75deg by modifying the door. It doesn't seem to burn chips that fast at the lower temp so I think these will be lighter. Stand by....
  6. zeddy

    Rolled Brisket

    Well I’d say it was anything but dry. It was super tender, you could break it apart with a fork. It could have used maybe a bit more heat on the top to melt a bit more of the fat away. Not that there was hardly any.
  7. zeddy

    Rolled Brisket

    I pulled and wrapped it at 203. The skinny end was 209. I hope it’s not dry but the juice is flowing out of the foil. I’m gonna let it sit an hour and a half
  8. zeddy

    Rolled Brisket

    Just finishing up now
  9. zeddy

    Rolled Brisket

    Three hours in
  10. zeddy

    First attempt at cheese

    Yeah it started to get soft so I propped the door open to keep it cool. Mopped the oils and vac sealed. I’m thinking I will wait about two weeks before trying it. It was in for about 2 hrs 45min a little below 100 deg.
  11. zeddy

    First attempt at cheese

    Ok I pulled it at 2.5 hours the Color was starting to get quite dark from the two pans of chips. Now I guess I will let it sit for a couple weeks before sampling them. Pretty dark considering I started with almost white cheddar.
  12. zeddy

    First attempt at cheese

    I'm fighting to keep it down, I have opened the bottom of the door to keep the temps down. I will pull the cheese after three hours and vac seal it. the results won't be known for a bit. I'm hoping it's as good as the blocks I have been buying.
  13. zeddy

    First attempt at cheese

    I've seen guys do it in the green mountain, which the min temp is 150, they do all sorts of stuff like put ice buckets in with it so I thought I'd give this a shot. I will post updates.
  14. zeddy

    First attempt at cheese

    well everything on my GMG seems to work out well so I thought I would try some cheese. I thought 150 might be too high for cheese so I pulled out my trusty modified Big Chief. Before I bought a pellet grill I bought this big chief. I always found I couldn’t get it hot enough so I put the burner...
  15. zeddy

    Pellet smoker VS Bradley smoker?

    This won't help....
  16. zeddy

    Pellet smoker VS Bradley smoker?

    IF you are on the fence, Green Mountain has a huge sale on for the next few days. I just bought a JB with WIFI. it was 300 off.
  17. zeddy

    Rolled Brisket

    I have a Green Mountain Jim Bowie and Daniel Boone with WIFI. The app that comes with the grill allows me to remotely run my grill. I can start it, change the temp, monitor the meat temp all remotely. I can also create rules, for example you could set the temp to 185 but have it automatically...
  18. zeddy

    Rolled Brisket

    Thanks, I'm getting up early to put mine on before I go to work. Gonna control it with the wifi app and have the wife do the spritzing!
  19. zeddy

    Rolled Brisket

    Thanks, I was thinking the same thing about cutting it while rolled. The GMG recipe says to flip it, halfway to the stall, is that to melt the cap? if so is it necessary as mine has none.
  20. zeddy

    Rolled Brisket

    My roll call intro was Nov 2009 http://smokingmeatforums.com/index.php?threads/newbie-from-canada.84335/#post-387296
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