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  1. mikerags

    First Summer Sausage and Salami in Smoker

    Made up my first batch of Summer Sausage last night. Went into the smoker this morning at 8am. Some pictures below. Made 20lbs total. 10 lbs of beef salami and 10lbs of cheddar jalapeno venison summer sausage. Used regular cheese, will have to see how much it melts. No pics of the prep...
  2. mikerags

    New to the Forum from California

    Hello everyone, my name is Mike I live in the Bay Area. I am 25, an electrical engineer and work in the aerospace industry. Found this forum while looking for information on smoking summer sausage. I have been making sausage for the last few years and am going to make the plunge into summer...
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