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  1. danj

    Smoked Ham

    My oldest son (Daniel) asked me to teach him how to smoke a ham and make jerky.. The ham is done.
    • danj
    • Thread
    • Replies: 13
    • Forum: Pork
  2. danj

    Canadian Bacon

    I purchased a pork loin today and I was thinking Canadian bacon. can anyone out there help with a recipe and info? Thank you.
    • danj
    • Thread
    • Replies: 6
    • Forum: Bacon
  3. danj

    Scored a new smoker

    I got a new smoker today from a guy who bought it never used it want a crossbow, I had 2 crossbows had no need for 2 so I  traded him. the new smoker had some guests living in it over the winter if I get the burner going and get the temp up to 350 - 400° should it still be safe to use? Thanks...
  4. danj

    Wow

  5. danj

    snack sticks

    Ok not sure if they would be the same thing or not but for now it will work for info. I just put in 8 3' links of hot shots into the smoker. How long about will they need to be in I dont want to split the skins on them. PLEASE HELP!!! I will add the qview in a few. and more when they are done.
  6. danj

    Meat Sticks

    Hello I need advice, I got some 21mm casings today i want to make some hot shots or meat snack sticks. I used High Mountian cure and spice would it be ok to use the same spice for these meat sticks?
    • danj
    • Thread
    • Replies: 5
    • Forum: Beef
  7. danj

    Smoked BEEF

    A picture is worth a thousand words, and I have 3 of them.
    • danj
    • Thread
    • Replies: 7
    • Forum: Beef
  8. danj

    Smoked Chickens

    The birds are done they even taste good.
  9. danj

    heat seal on a smoker

    I seem to have a lot of smoke escapping around the door of my smoker. Should i add a high temp seal around the door of the smoker? I can get the stuff they use on oven doors if it is safe to do so..
  10. danj

    Possible Problem

    I put the 4 chickens in to smoke about an hour and a half ago the meat temp is just over 130° am i getting close on the danger zone?
  11. danj

    Smokin Chickens

    Smokin 4 roasting chinkens rubbed with a rub i tossed together I hope it tastes ok (it did on my finger) just a few short hours and I will take and add qview.
  12. danj

    First Smoked sausage

    ok I gonna give it a try got the smoker heating up, a pan of hickory chips is getting warm in there. IF they turn out I will ad qview, (if not , if there are no pics it didnt happen) Ok qview added from a little push froom BBQ Engineer.
  13. danj

    Smoked chicken legs w/ qview

    Smokin chicken legs tonight.
  14. danj

    New Smoker Grill

    Getting a new smoker / grill. here she is. http://i782.photobucket.com/albums/y...03f744125e.jpg
  15. danj

    Smoked stuffed Mushrooms

    I have seen stuffed mushrooms from the oven so I gotta think you can smoke them also. Has anyone done this?
  16. danj

    Turkey brinning

    Ok had an Idea. I was thinking of a way to brine a whole turkey. I have a 54qt cooler. I was thinking of brinning it in there and to keep it cool just add ice every so often. maybe find a smaller cooler and just fill it up with the brine to cover the bird.
  17. danj

    Duck

    Duck, has anyone smoked it? got any advice on this? wait...... im sure there is a ton of it.. looking forward to reading it.
  18. danj

    Is Peach Wood Safe?

    Is peach wood safe? I know the pit has arsnic in the center so is the wood itself safe to cook with?
  19. danj

    Smoker Fixed

    Hello All, Thanks for taking the time to read this. Two things, First and best of all, Today I got the new heating element and thermastat cord to fix my smoker. Second, I bought dowls to modify the smoker to use as meat stick racks. I bought 1/2" dia. and cut them to fit across the smoker. Now...
  20. danj

    Spicey Jerky

    This turned out real good the kids loved it so did I. I guess thats why it is gone already.
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