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  1. tinyrv

    Cold smoking pork butt and brisket

    I was at BBQ in Waimea on the big Island Hawaii, great food by the way I was able to ask the pit master some questions and he mentioned that he cold smoked his pork butt and brisket for a few hours before starting the heat. I would like to give it a try just wanted to see what you all think? Thanks
  2. tinyrv

    Smoke Daddy 8 inch

    Any suggestion on where to mount a Smoke Daddy 8 inch, on a 30 in MES smoker? Thanks Richard V
  3. tinyrv

    when to use water in drip pan or not?

    I have a MES, when would I not use water in the drip pan? I though you should always use some kind of fluid in it to help to keep from dry out the meat? Our when should I use it? Thanks Richard V
  4. tinyrv

    Turkey and a rack of rib in the same smoker

    I need some advice I am planning on smoking a Turkey and a rack of rib in the same smoker. What would you all suggest for Temperature for the smoker? I have a 30inch Masterbuilt Thanks Richard V
  5. tinyrv

    Burnt Ends Please!

    Could someone post some instructions on how to make Burnt Ends, I keep looking at “Fire it up” photos and I would love to give it a try I just returned from Kansas City 3 days ago had lunch at GATES BBQ not bad at all I had the Burnt ends sandwich and fries, very good. But the salt lick in...
  6. tinyrv

    Hottest rack on a MES top or bottom

    Hottest rack on a MES top or bottom, I will be cooking a brisket and 2 racks of rib in my MES 30 inch, what would be the best position for the brisket my smoker temp will 215 -225 i hope thanks Richard v
  7. tinyrv

    Hello from Salem Or.

    Hey everyone. Richard from Salem Or. I just picked year my second smoker, for about the last year I have been using my gas grill and a cast iron smoke box with some good luck, I picked up a electric Brinkman it work great till it started to get cold out, I just bought a masterbuilt electric...
  8. tinyrv

    With the 3-2-1 Rib

    With the 3-2-1 Rib method they seem to fall off the bone more than I would like, what would you think I should change? They taste great but I would like them to stay on the bone a little longer I smoke them at 225 with a master built electric Thanks Richard v
    • tinyrv
    • Thread
    • Replies: 12
    • Forum: Pork
  9. tinyrv

    Masterbuilt question about “vent on top”

    By the way my name is Richard and I am from Salem Or. , I been using a Brinkman electric smoker, with good results-till it started to get cold out. I went out and bought a Masterbuilt electric smoker. My question has to do with the vent on top, when smoking should I leave it closed or partly...
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