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  1. grizandizz

    To all charcoal smokers

    To everyone who uses a charcoal smoker this is the weekend to stock up on fuel! I went to Lowes this morning and bought 4 bags of 16.6lb Kingsford blue bag for $4.24 each ($.25lb) After loading them in the truck I hear a commercial on the radio for Home Depot. I went to HD and bought 8 bags...
  2. grizandizz

    Tailgating UDS 2.0

    A few weeks ago I posted some pics of my buddy Messy's Denver Bronco UDS we built together and plan to use for tailgating. Well, mine is finally finished! I christened it a couple days ago with 2 8lb butts. Came out perfect. Sorry no qview on that. So here it is, ready for the spring game next...
  3. grizandizz

    Beef Cross Rib Roast?

    This is the first time trying a cross rib roast. My intention was to smoke another 7-bone and take it to 200 for pulling, but this was much cheaper for the large group I need to cook for. My question is should I treat this roast the same or is it better suited to be cooked like a prime rib...
  4. grizandizz

    admin I nee help

    Pardon my ignorance but I am not computer savvy and cant find my original post "tailgaiter UDS:even when I use the search key. Please school me! I posted under UDS builds. Any help appreciated.
  5. grizandizz

    Tailgating UDS build w/ qview!

    So my buddy Chris and I decided we wanted to build ourselves a couple of UDS smokers that we could use for tailgating. Even though our teams suck right now we figured supporting our teams by smoking some great meals couldn't hurt! We finished the first one yesterday and christened it with a...
  6. grizandizz

    3 sweet birds

    As I mentioned in another thread I placed 3 5lb chickens in the brine yesterday (used Jeff's recipe) only to find it was going to 15 degrees today and snow! Undeterred I got the fire going and rubbed down the birds as soon as the sun popped out. This is after 1.5 hours at about 285 degrees...
  7. grizandizz

    Hello everyone, Griz here

    I just found this site today by accident and immediately signed up. Been on for a couple hours now and have already learned new things, thanks! I live in Brighton Colorado and have been grilling for as long as I can remember. I started smoking a little over 3 years ago because I was bored with...
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