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Fatties for how many people?
Good evening The breakfast was a success my friend Scott out did him self 12 fatties stuffed with fried eggs, hashbrowns, cheese, Mable syrup Wrapped with onion sausage & bacon weave smoked with hickory, apple & a little cherry Biscuits with sausage gravy, gritts & a cupped biscuit filled... -
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Fatties for how many people?
Count is up to 50 people how many do you think we need to cook? Also going to cook a fruit cobler or fruit biscuit of sorts -
Looking For Ideas
Hey sorry for the caps wasn’t intentional- estewart
- Post #2
- Forum: General Discussion
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Looking For Ideas
GOOD AFTERNOON, I AM LOOKING FOR POINTERS FOR BUILDING BAD WEATHER STORAGE CONTAINERS. I NEED TO BUILD TWO SEPARATE ONES 1. FOR MY DIGIQ & one FOR MY STOKER WITH WIRELESS ADAPTER .ALSO DIFFERENT IDEAS TO PROTECT THE BLOWER FANS. I CURRENTLY USE I PLASTIC ZIPLOC CONTAINER FOR MY DIGIQ AND A...- estewart
- Thread
- Replies: 5
- Forum: General Discussion
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First beef ribs in the smoker
New to beef ribs is there a membrane to pull off before cooking like pork ribs Thanks -
A Little Help Please
Thanks I was assuming there was a place where people were talking about there builds like the smokers Coyote there was not a link and I have yet to master the search functions I thought the woks I had seen looked like a plow disk interesting I have big cooking pots that are # 6 sewer pipe...- estewart
- Post #5
- Forum: General Discussion
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A Little Help Please
While looking around the forum I have seen a few pictures of homemade woks However, I have not found anything about building them could someone point me in the right direction THANKS- estewart
- Thread
- Replies: 6
- Forum: General Discussion
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can chicken be "cooked" with a lower internal temp?
Scott are you still working on this Just a thought boneless skinless when grilled or sautéed in a skillet cook very quick that’s why a lot of folks use a cover keep moisture in when cooking this way I assume you are looking for smoke flavor also that is why you’re cooking them on your smoker... -
Just got my brisket home with a view...
hope its still going good it has been fun to watch look forward to the finished product -
Pit temp/ internal temp
thanks good point if everthing is pre cooked it really is just about smoke and making sure the sausage is done i think iam going to make another breakfast & pizza style tonight for tommorow -
Pit temp/ internal temp
meathunter i have a stumps stretch and a thermapen i know i ran over on the temp because i checked it and kept cooking it when i did pull it got excited forgot to check final temp -
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Pit temp/ internal temp
thanks at 250 will the bacon brown and crisp or should i plan to finish it off in the oven i did mine at 275 pit temp not sure what intenal was family loved it but ithought it could have been moister -
Pit temp/ internal temp
thanks does the bacon get done enough or should i plan on browning and crisping in the oven i did my first one at 275 pit temp bacon was good not to crisp and not to soft i know i was way over on internal temp family didnt seem to mind i thought it could have been moister thanks again -
Pit temp/ internal temp
Did my first breakfast fattie the other day winged it courious what pit temp & internal temp is good to usefor a starting point thanks -
hey
after reading my 1st post i thought i should tell more about my self i have been grilling and trying to smoke for years gas or charcoal even the chimeny starter ive cooked on a lot of them currently cooking with weber charcoal & gas , homemade black iron off set trailer and a carters cooker...
