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  1. notaryglenn

    Smoking a ham

    Thank you   I will do one Easter Sunday with Jeffs rub and inject his rum sauce.
  2. notaryglenn

    Smoking a ham

    When smoking a pre=cooked  ham shank do I lay it on its side or stand it up with cut side down?
  3. notaryglenn

    Keeping ribs in refrig.

    Can I keep spare ribs in the refrig for 4 days after the price sticker says "Sell by June 1"?  I bought the ribs last Thursday at my local grocery store, they always trim them in the St Louis style, but also put the trimmings in the package. The price was $1.99 lb. Will smoke them this coming...
  4. notaryglenn

    Three Pork Butts

    In few days I will smoke 3 pork butts for a retirement party at my wifes place of employment. Question: 2 butts are 7 1/2 lbs each. The third butt is 9 3/4 lbs, should I put the large one in the smoker 2 to 3 hours before the other 2 smaller ones so that they finish hopefully at the same time?
  5. notaryglenn

    Oh Noes!

    I'm fairly new at Q'ing, so what are those things and what do they do?
  6. notaryglenn

    Rollin A Fatty: My Version

    Did my first Fatties on New Years Day for brunch with friends and family. This is my first attempt at picture attaching to this website. I've had my CharGrill since Sept 2009 and have done spare ribs several times. Also did a pork butt and 3 hams for Christmas dinner. The fatties had red...
  7. notaryglenn

    My Fatty Split

    Is it okay to leave fattie in fridge overnite before smoking?
  8. notaryglenn

    My Fatty Split

    When doing the Fatties with the Saran wrap, do you wrap the fattie with the bacon on, or before putting on the bacon?
  9. notaryglenn

    leftover thanksgiving dinner fattie w/ qview

    Do you hard boil the eggs before smoking, or put fresh eggs on the the grill?
  10. notaryglenn

    4th try at "spare ribs"

    I bought a Char Grill Pro 2 months ago. After putting it together I did 2 slabs of spare ribs using Jeffs rub, I pulled off the membrane and kept tempeture at 220 to 240 for 6 hours. Friends and family enjoyed them, but the meat didnot fall off the bones. 2 weeks later did the same, and...
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