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  1. munsterlander

    meat loaf

    I tried Jeff's meat loaf recipe with the following changes: I used venison instead of beef. I used a Masterbuilt electric smoker. I used a temperature of 220 and it took 3 hours to reach 160 degrees. Apple wood was the first smoke followed by Hickory. I used an aluminum pan but punched some...
  2. munsterlander

    New here!!

    Hi, my name is Jim and I live in Stoughton, Wisconsin. Years ago I fished Lake Michigan a lot and won a Little Chief. I smoked a lot of Salmon back then, but when I pulled the old Chief out a few weeks ago, it popped circut breakers. I picked up a Masterbuilt electric at Cabelas a couple of...
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