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  1. vasmoke1981

    Rib Help

    I am smoking Baby back Ribs tomorrow morning using the 2-2-1 method. I have applied a dry rub to them and they are resting ovwe night in the refridge. I have always just used a dry rub (store bought) dont hate......I mop with apple juice several time and use apple wood. I am trying to get a...
  2. vasmoke1981

    Need Help - Question

    Good Morning All, I am still somewhat new to smoking I have only smoked ribs a couple of time but they have been a big hit each time and the friends are asking me to smoke a couple of bb racks this weekend. I use the 2-2-1 method with apple juice and each time they have come out falling off...
  3. vasmoke1981

    BB Ribs

    I have only smoked BB ribs twice and both times I used the 2-2-1 method which worked great. This time around I wanted to try a rub that would give me a more sweet tasting rib. Any suggestions??
  4. vasmoke1981

    Pictures from last weekend

    I wanted to thank everyone for their help/suggestions during my first Rib / Fatty smoke. Please see the below pictures: Attachment 23329 Attachment 23330
  5. vasmoke1981

    Ribs

    I am using the 2-2-1 and the baby back ribs have been on for 2 hours now and i am not seeing any pull back. Should i leave them on longer before i move them to the foil?
  6. vasmoke1981

    Smoke

    I have a lot of smoke coming from the smoker...does this look right or is it too much smoke for ribs?? Attachment 23275
  7. vasmoke1981

    Ribs

    Well do to time i am not going to worry about the membrain on this run (thanks for everyones help.) I did however try to make a run at making a fatty as well do you think smoking it at the smae time as the ribs will give the ribs bad flavor. Pictures are coming!!
  8. vasmoke1981

    Baby Back Ribs - Help

    I am trying to get the membrain off my baby back ribs and it it not working at all HELP!!!! getting PO'ed and about ready to bag it.
  9. vasmoke1981

    Fatties - help

    Is it OK to make a fattie the night before and let it sit in the refrigerator overnight or should it be made the day i plan to smoke it? Also, what temp is best for smoking them? I am trying to smoke ribs at the same time any suggestions?
  10. vasmoke1981

    Preparing the smoker

    I am planning on using the smoker for the first time this weekend is there anything i need to do to prepare the smoker for the fist use? Also if i plan on smoking a brisket from what i have read that is a long smoke will a standard propane tank get me through it? Thanks for your help!!
  11. vasmoke1981

    Ribs

    I am new to smoking and I have never smoked anything before. Being the we have several turkeys already for Thanksgiving I am being pressured into smoking ribs as a test run. I have read countless hours of “how to smoke ribs” on the internet….does anyone have any suggestions / recipes /...
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