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  1. keithace

    Help with a ceramic repair...

    So thanks to these forums I have become a decent man'er of the bbq. Thank you all! My aunt gave me a Sazco ceramic grill and I love it. It is so efficient on such a small amount of fuel. Anyways. It has a chip on the top of it I want to take care of before it gets worse. I've looked around and...
  2. keithace

    i dont want an 18 hour cook...

    i have a 12 pound brisket i want to smoke tomorrow.... conventional wisdom tells me to cut it into thirds... i dont want to be stuck at the casa feeding a fire...
  3. keithace

    defrosting and reheating a vacuumed sealed smoked corned beef...

    i smoked two corned beefs and used one for sandwiches and froze the second to save for future sandwiches... whats the best way to reheat the cousin of pastrami (question mark doesn't work on this keyboard...weird)
  4. keithace

    first brisket...thinking about a mop..

    doing my first brisket on saturday...i've done ribs, fatties, chicken, tri tip, chuckies on the smoker with pretty good success... i would like to know if anyone has used bacon flavorings (grease) in their brisket mop...seems like a good idea to me...as how some mops ask for olive oil.... any...
  5. keithace

    what to do with a 2.18 pound eye roast...

    looking for suggestions of what to do with a 2 pound eye of round roast...its a good looking piece of meat...i am googled out... part of me wants to partly freeze it and slice it for cheesesteaks... smoke it...of course...i have some oak left... foil wrapped in oven for the the deep pit...
  6. keithace

    A question about an offset smoker modification...

    i turned my charcoal tray in the cooking chamber upside down and have alittle better control over my heat and it spreads it better across the grates...but not great...if i could cut the upside down charcoal tray in to three pieces i can have more control over where the heat starts moving up...
  7. keithace

    2nd try...

    decided to go all out for the second try...my brother found out and tossed on his own tri tip... name that meat...
  8. keithace

    New to the game from cali...

    hi everyone...my names keith i am in bakersfield california and i just acquired a used smoker in great condition for a steal of 40 bucks...i am open minded and willing to try anything within reason :) i look forward to asking a thousand questions and learning as much as i can... here she is...
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