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  1. bob hines

    Hi from Georgia

    glad you joined us welcome you should also look at a green mountain talked to a few guys that have great luck with them.
  2. bob hines

    Need help with first smoket

    you have think that a lot of those negative comments could be operator error I've talked to people that have had trouble with weber kettles and remember you can get all the help you need right here on this forum.
  3. bob hines

    Smoking in paradise!

    welcome from Arkansas glad to have you join us great bunch of people
  4. bob hines

    new to forum

    welcome to the SMF looks like your off to a good start you will find some pretty good people here.
  5. bob hines

    hello from Arkansas

    smokryng; are you in the little rock area ?
  6. bob hines

    Brinkmann smoker

    I started out on a horizontal brinkman off set they do get hot fast I had to control the air intake and use small chunks of wood to control heat i don't know if you can put tuning plates in those or not I would check into that to control flow. good luck there great little smokers.
  7. bob hines

    hello from Arkansas

    its been awhile since I've been on the forum but is good to read some of your post always learn a lot here from a good bunch of people I cook on a Lang 108 deluxe and a weber kettle. I don't do competition BBQ but i do judge for kcbs and sca .
  8. bob hines

    Beef Jerky temp?

    Chad; i would go down to 200 and just let the chuckies cook longer i do my jerkey at 155 deg. on the dehydrator.
  9. bob hines

    It's Tri-Tip Time! What should I do with it?

    Jeff; rub of your choice smoke it for a few hour's then foil add some apple juice and let finish to the temp you want.
  10. bob hines

    Lang Smokers

    this guy pulled it all over like that i know in califorina you have to have a 5th wheel hitch to pull doubles. i was thinking about a port-a-pottie on a trailer so i could offer all the modern amenities !!!
  11. bob hines

    Lang Smokers

    yea the guy i got it from had lang build it with a 1/2" fire box and that receiver hitch so he could pull his 24' boat to misouri from las vegas. thank's for your coment's hope to have alot fun with it.
  12. bob hines

    Lang Smokers

    I want to do some catering and fair's, local comp's it's a bit bigger than what i was looking for i just got a great deal on it.
  13. bob hines

    Lang Smokers

  14. bob hines

    Lang Smokers

  15. bob hines

    Lang Smokers

  16. bob hines

    Lang Smokers

    can some one tell me how to post a picture on here?
  17. bob hines

    charcoal ???

    anybody know how to get rancher in calif.?
  18. bob hines

    charcoal ???

    what charcoal do you use
  19. bob hines

    How long to soak?

    i let them soak over night and let them drain about an hour before i need them
  20. bob hines

    I want to try something new...

    allen ; if you sprinkle some red pepper flakes on there it's pretty good to hot for me but the guys at work love it!!.
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