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  1. daddyzaring

    Need help with Dino Bones?

    I found some nice looking beef ribs, and thought I'd try making Dino Bones for the first time.  I have a few questions though.  Do they have a membrane that needs removed?  What is the best way to prepare and cook them?  I can't decide if I want to use my MES, or my Charcoal GOSM.  If I use my...
  2. daddyzaring

    Corn beef question, well kinda?

    What makes corn beef, corn beef?  I am think about making some burgers, and was trying to figure out how to make them taste like corn beef, and make some ruben burgers.  Any help would be greatly appreciated. Thanks, Jeff
  3. daddyzaring

    Curing for Canadian bacon QUESTIONS?

    Okay I finnally got some cure, and I have my pork loins.  Now I have tons of questions.  I bought this bradley's Maple cure, now as far as instruction, it only says how much to use, rub it into the meat, and refridgerate in plastic.  That's it How long do I refridgerate it?  Then I also need to...
  4. daddyzaring

    Awsome Craigslist find in Louisburg KS "FREE"

    Just seen this on Craigslist for FREE, and thought I'd put it on here in hopes someone might make it their next smoker project.  I would get it but it is too far. http://kansascity.craigslist.org/zip/2271439483.html
  5. daddyzaring

    Question(s) about getting smoke ring with MES 30"?

    I haven't had this MES 30 very long (a month or so, maybe), and I don't have any other experience Smoking with electric.  So far all of my smokes have had a great smokey flavor, but no smoke ring at all.  Is there a secret to getting a good smoke ring whe cooking with electric smokers? Thanks...
  6. daddyzaring

    Craigslist find, Grandview Mo.

    Seen these on craigslist for free, would make some nlice smokers. http://kansascity.craigslist.org/zip/1981052676.html
  7. daddyzaring

    Need opions/advice about an idea?

    I bought a couple of gyro kits to make for lunches for the wife and I during the week while the kids are in school.  Well while cooking the meet (beef, not lamb ) that looked alot like strips of bacon, I had an idea!  How about a gyro fatty? lol  However I don't know too much about gyros, other...
  8. daddyzaring

    Chuckie help?

    I found a small chuckie at a good price and grabbed it figuring it would be good to practice with before I make this big pork butt.  I am wanting to pull them, but not 100% sure what all I need to do.  So any and all tips anyone is willing to share are very welcome.  ty
  9. daddyzaring

    Canadian Bacon Cure?

    What is the best cure to use for making canadian bacon?  This will be my first, so I'd like to keep it simple as possible, but maybe be able to add/mod seasonings.  Cabela's is the closest place I can find any, I just am not sure which one to get?  ty
  10. daddyzaring

    Car trouble in KC area.

    Would anyone from around the Kansas City area happen to know anyone selling a van or 4 door car for around $500, or someone who could replace the rear axel on a 2000 Ford Windstar Cheap? Thanks, Jeff Z
  11. daddyzaring

    Opinions needed

    I got a Gift card for lowes, and figured I'd get another smoker.  I am looking at the 30" MES, and the Master Forge Double Door Propane Gas Smoker .  I was hoping I might get some opinion, on which is a better smoker.
  12. daddyzaring

    Who all owns/uses a New Braunfels Bandera? I'm looking for any tips/advice. please

    I am picking up a Braunfels Bandera today, and was hoping to get some tips and/or advice from other owners. Thank you, Jeff Z It's one that looks like this.
  13. daddyzaring

    How many Fatties?

    We're throwing A retiement party for my Dad on the 9th of October.  Right now we are gestimating about 100 people or so.  My Sister is planning on keeping it mostly simple, with hamburgers and hotdogs with traditional sides.  I got my Dad started on fatties, and he just loves them, so I figured...
  14. daddyzaring

    SMOKE 'N GRILL - $30 (Leawood, KS)

    I saw this ECB, and thought I'd share.  Looks brand new too. http://kansascity.craigslist.org/for/1856331977.html
  15. daddyzaring

    Meatloaf help?

    I am assuming this will be one of those meats that;s cooked by temp and not time.  What temp should it reach to be completely done?  How long do they take, in general to cook? Thank you Jeff Z
  16. daddyzaring

    GOSM Gas Question?

    Would it be very difficult to change a GOSM Gas over to Charcoal? Q.  Why would you want to? (I just know someone will ask lol) A.  Because I perfer charcoal.
  17. daddyzaring

    Custom Built BBQ Meat Smoker LARGE - $250 (Independence, MO)

    Guy told me he come down to $150 http://kansascity.craigslist.org/for/1839586531.html
  18. daddyzaring

    Free used weber grill in Independence Mo

    Seen this on CL http://kansascity.craigslist.org/zip/1841686677.html
  19. daddyzaring

    Question?

    After making, and eating my fist JD sausage fattie over the 4th of July weekend, I was thinking how good sausage patties and sausage gravy would taste with smoked sausage.  Anyway I was thinking, why not take a whole tube of JD sausage and smoke it right out of the tube?  I got 5 of the big long...
  20. daddyzaring

    Need help figuring sqare footage, or something?????

    I don't know why but when it come to square feet I just get dumbfounded.  I am trying to figure out about how much area 700 pavers that are 4"x8" cover?  I am trying to cover a space of approximately 14'x35'-40'.
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