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I bought my first pellet smoker (a Traeger Series 20 from Costco) and have done ribs, whole chickens, pork rib eyes, etc. on it. But every recipe seems to cook much faster than called for.
So one day, I decided to use my Weber iGrill ambient sensor to measure the temperature of the cooking...
My daughter has requested pulled pork for her graduation open house, and I'm happy to oblige, but have never smoked for this many people before. I need some advice from you guys who smoke for large groups.
1. We're expecting about 200. How much pork do I need? This is not for sit-down meal, but...
Relative newby here, but I bought a 6-lb top loin pork roast at Costco tonight and I want to smoke it Sunday. Can/should this be smoked the same way as a picnic or shoulder? If not, what should I do different?
Thanks in advance.
Hi, my name is Dave, and my wife bought me an electric ECB for our anniversary in August. I found this site right away and have been lurking reading about mods for my smoker.
In October, I made my first attempt at smoking. Started with a brisket (brave, huh?) and it turned out okay, but it...