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I thought I would ask for opinions on an idea I've been playing around with for Christmas. My idea is to brine Cornish hens, layer them with bacon, glaze each one with straight honey, and then smoking them. My only concern is that I've never smoked anything with honey before, and all the recipes...
I just read the Nov. newsletter with the recipe for Cranberry Brined Turkey, and I'm going to give it a try for thanksgiving, but, I wondered if I needed to heat the cranberry juice to dissolve the salt, and also,how do I apply the spices under the skin?
I maybe over thinking this, but I...