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  1. sweller

    Brined, butterflied, whole chicken.

    Has any one done one on an EECB? How long for a five pounder? I will, of course, finish it with a thermometer. So I'm just looking for a ballpark...
  2. sweller

    Hi. My name is Steve.

    And I'm a smoke-aholic. I've actually been lurking here for a while, now. At the risk of offending any purists, I'm on my third ECB. I wore out (burned out) the first, and gave the secnond to a son-in-law. Now I have an electric and I'm never going back. I need a new thermometer which I hope...
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