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  1. rp ribking

    Cured brisket for Pastrami. Green areas??

    I just to a packer brisket out of a 17 day brine. There are shades of green on the meat. Is this safe?
  2. rp ribking

    Bubba 250 R w/rib box 4-sale

    Purchased new in June of 2012 from Bubba Grills in Haddock, Georgia. Awesome smoker $3500.00. Pm me for more info.
  3. rp ribking

    The title of "Pitmaster"

    Hey all you guys and gals, I have been away for far to long. To the new smokers, this is where I learned to smoke everything, it changed my life completely 5 years ago when I found this site . Enough of that. I have been wondering for awhile is there an official way to get the title Pitmaster...
  4. rp ribking

    Updated: All Finished - Smokin' 3 baby's and 3 spares, w/Qview w/amazing smoke ring!!!

    smokin' 3 bby sweet w/heat, 1 spare hot, 2 spares sweet. Smokin' w/hickory on a WSM!!!
  5. rp ribking

    Brining a full packer brisket tonight, need some help.

    I have a few question's on brining a full packer brisket for corned beef. 1st off I am using Pop's simple curing brine. I would like to start the curing process tonight and then smoke in 14 day's exactly. I am using Prague Premium powder #1. I have an 11 lb 3.6 oz full packer. Do I separate...
  6. rp ribking

    What type of bread or bun would you use for a sliced brisket sammie???

    I am smokin' dinner for a high school football team that loss one of there team mates. He was a senior high school football player that passed away at a football practice 3 weeks ago (due to an unknown heart condition). I am smokin' sliced brisket, rib tips, mac@cheese and Dutch's unwicked...
  7. rp ribking

    Smoked andouille bacon wrapped jalapeno's

    I smoked 2 dozen abt's this evening on a WSM with hickory and lump for 2 hours at about 225*. mmmGood!!! Thanks for lookin'
  8. rp ribking

    Burnt in a Huge Fire -Burned up/sold I have 2 plywood shipping containers that would make make great

    I can send pic's of 2 plywood shipping containers. I originally brought them home from work to make a smoke house out of them, no time to make them. One plywood container is large and one is small. I cannot ship, local only pick up only. John.....send me a pm for more information please.
  9. rp ribking

    Smokin' cheese on a Bubba Smoker and using the original a-ma-z-in w/hickory Q/View!!!

    The heat from the sun warms this smoker to about 80*-100*. Perfect for cold smokin'. Temp went to 106*, I just added ice to the pan. Using Todd's smoke generator and smokin' cheese for the 1st time!!! Got some TBS going on, I wasn't sure if I could get the smoke thru this large of a smoker, but...
  10. rp ribking

    baby backs Smoked w/Hickory on a Bubba Smoker--- QView of Course!!!!

    I smoked 3 slabs of baby backs at about 245* for 3.5 hours. The rub is a secret from a salesman that I know, he will not tell me the ingredients, darn!!!
  11. rp ribking

    Smoked on a Bubba Smoker some chicken thighs and breast's (injected) w/ Qview!!!!!

    Smoked some chicken thigh's and breasts using a garlic and herb injection (to salty for me) butt fall off the bone good. My 1st time injecting!! Thanks for lookin'!!!   
  12. rp ribking

    Georgia was on my mind last weekend, 27 hours total w/qview of course!!!!

    13.5 hours one way to get this Bubba Grill/Smoker. I am doin' a bit of drinkin' and seasonin' as I type. Enjoy!!! 1st pic left gauge, 2nd pic right gauge, 3rd pic stack, 4th pic rib box gauge, a wood level and the smoker. I can tell that this will be a new adventure compared to a WSM!!!
  13. rp ribking

    Rib Tips in my spare time today w/Qview!!! End Result!!!

    Smokin' a few Tips over hickory and lump on a WSM!!! Smoked for 3 hours, chopped up and sauced with SBR's and back on the smoker to caramelize a bit. Enjoy!!!
  14. rp ribking

    Smokin' on 2 WSM's for a golf outing this Friday Q/view added!!!

    I am smokin' 3 brisket's, 25lbs pulled pork, 30 chicken 1/4's, dutch's wicked baked beans and mac@cheese. I am pre-smoking and then warming up on Friday. This is the beginning!!! Enjoy, more to come!!!    
  15. rp ribking

    Brisket smoke w/Qview

    Smoked a brisket with hickory on a 22.5" WSM. Thanks for lookin'
  16. rp ribking

    Smoked Some Mixed Nuts!!!

    I am using Scarbelly's (Gary) recipe. Butt, with a 22.5" WSM w/lump and hickory!!!  I used Kirkland's mixed nuts from Costco, powdered w/chipotle and garlic salt. Enjoy!!!Enjoy!!!
  17. rp ribking

    Smoked 2 butts as a donation for a buddies cancer benefit. Pulled Pic's

    Well, I am past the normal 16 hours for these butts, IT is 180* or so, they must of had quite a stall. Still smoking on a WSM w/Hickory and Lump!!!! Enjoy!!!
  18. rp ribking

    Smoked a brisket as a donation for a buddies cancer benefit. Finally Sliced!!!

    Brisket took 16 hours, I pulled it at 185* IT. Smoked w/Hickory and Lump on a WSM!!!!! It is resting for a while now. Didn'tget a pic of it seasoned, weighed 12lbs.
  19. rp ribking

    Smoked the food for a Beer and Wine Festival!!!

    What a day!!!. Smoked 45lbs of pulled pork, 4 gallons of Dutch's Un-Wicked smoked bake beans (These beans stole the show), 40lb's chicken 1/4's and 20lbs smoked sausage. I smoked the chicken and sausage on site and then put in coolers and seved out of that. Used hickory and lump on 2 WSM's...
  20. rp ribking

    Been away for awhile, back now!!!

    I have had a very, very busy month or so. I have not been around here much. I am back now!!!
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