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  1. tigerregis

    Poor Brisket Choices

    Render that fat. You can fry with it or baste thin cuts. Tallow was the original fish n chip frying fat.
  2. tigerregis

    Bacon from pork loin

    Yes. I wet cured mine with injections. Turned out just fine.
  3. tigerregis

    Molasses Bacon, Maple Bacon, Bacon Side By Side

    Thanks, great explanation. Keep on rockin.
  4. tigerregis

    Anybody ever smoke a whole bone in ribeye as prime rib?

    Thank you,is that the magic word when the duck drops down with $50? You should trade places with your brother,Zippo.
  5. tigerregis

    Anybody ever smoke a whole bone in ribeye as prime rib?

    Trim makes minces. Names reduce misunderstandings. Are we all on the same page?
  6. tigerregis

    Anybody ever smoke a whole bone in ribeye as prime rib?

    Trim makes minces. Names are to reduce misunderstandings. Are we all on the same page?
  7. tigerregis

    Anybody ever smoke a whole bone in ribeye as prime rib?

    Not to be a pedant but some of you need a few lessons in nomenclature. Prime,rib eye, boneless, bone-in, etc. You can't have a bone-in ribeye;it is by definition impossible. Sorry to be pita, but I have avoided commenting because I don't like know- it- alls either.
  8. tigerregis

    GARY'S EASY BREAKFAST SAUSAGE

    Looks delicious! Nice boning job, I noticed your boning knife right away.Just looks like it should.
  9. tigerregis

    Hello, eh...

    Welcome from T.O. You will get that which you seek here. Not only good smokers but some brilliant "nerds". Good luck with your endeavours.
  10. tigerregis

    Derby Day BBQ!

    One of my favourite sports events. Wish I lived near you. Have a good time.
  11. tigerregis

    CSR's

    My cutting instructor told us CSR's were 'invented' by a butcher who was 'long' on certain pork cuts.
  12. tigerregis

    Mule's easy to peel fresh boiled eggs

    Don't forget the toast cut into soldiers for that beauty yolk.
  13. tigerregis

    Pink salt vs TQ

    Loud and clear,bmudd.Please don't follow through on the ban.While you are correct in your assessment,the subject is too important to new triers.
  14. tigerregis

    Pink salt vs TQ

    First, my apologies for misunderstanding.Sarcasm is not my forte.I hope you accept this in the spirit it is offered. Sorry, again.
  15. tigerregis

    Pink salt vs TQ

    O.K. Atomic,that is not what I said. All science is based on duplicating a research result.When it isn't duplicated the original proposition is suspect.Are you a Jenny disciple?
  16. tigerregis

    Pink salt vs TQ

    Back in the late 70's I was a marketer for a commercial meat processor. When that nitrosamine bull came along every member of the Meat Marketing Association tried to duplicate that test. The answer came back as unnecessary high heat frying. Something that shouldn't be done anyway. Malarkey research.
  17. tigerregis

    Pink salt vs TQ

    Good explanation from USDA. Thanks for your efforts.
  18. tigerregis

    Greeting from Ontario

    See you soon. Moving into Vine Ridge next Fri.Only been to a few establishments in NOL.
  19. tigerregis

    2 Botulism outbreaks

    Thanks for that info, omack. Haven't thought about kids health for a long time.(lol)
  20. tigerregis

    2 Botulism outbreaks

    Honey? I was under the impression that honey is sterile. Where did this case occur?
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