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  1. jonraney6

    Smokehouse Build PDF

    I would like a copy. Thanks!
  2. jonraney6

    Summer Sausage Question

    Thanks for the assistance, things took a turn for the better and I just finished them up now @ 152 degrees... Hanging out for the night at room temp and will see how they turned out tomorrow. This was my first stab at sausage as well.
  3. jonraney6

    Summer Sausage Question

    I have been smoking 12.5 pounds of venision summer sausage in my MES 30 since noon today. Started out at 130, and got the sausage up to 95, then set the temp up to 150 and started smoking with some hickory sawdust. Now the dilemna, I have to head out of town for about 6 hours... Is it safe to...
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